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作 者:柳清怡 洪碧云[2] LIU Qingyi;HONG Biyun(Fine Arts and Design College,Quanzhou Normal University,Quanzhou 362000,China;Anxi College of Tea Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China)
机构地区:[1]泉州师范学院美术与设计学院,泉州362000 [2]福建农林大学安溪茶学院,福州350002
出 处:《工业设计》2025年第3期46-50,共5页Industrial Design
摘 要:随着咖啡机市场迅猛发展,用户对咖啡机造型的审美与感性需求日益提升。文章以感性工学为理论基础,通过焦点小组团体对样本进行确立,并分析其形态要素与特征,通过SPSS27因素分析和问卷调研,获得用户对咖啡机的视觉感受。利用数量化Ⅰ类分析得出咖啡机形态要素与视觉意象存在的关系,结果显示两者之间具有强相关性。通过对结果分析提炼出设计理念,并对咖啡机造型进行再设计。文章的研究在满足产品功能性前提下为咖啡机造型的设计创新提供新的思路,从而形成新的产品形象,为咖啡机的形态优化提供参考。With the rapid development of the coffee machine market,users'aesthetic and perceptual needs for coffee machine modeling are increasing.Based on Kansei Engineering theory,this paper establishes the samples through focus groups,analyzes their morphological elements and characteristics,and obtains users'visual perception of the coffee machine through SPSS27 factor analysis and questionnaire survey.The relationship between the morphological elements of coffee machine and visual image is obtained by quantitative class I analysis,and the results show that there is a strong correlation between the two.Through the analysis of the results,the design concept is extracted,and the shape of the coffee machine is redesigned.The research of this paper provides a new idea for the design innovation of the coffee machine shape under the premise of satisfying the product functionality,thus forming a new product image and providing a reference for the shape optimization of the coffee machine.
分 类 号:TB472[一般工业技术—工业设计]
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