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作 者:Dongbo Yang Jing Yi Xiaoya Li Shuqi Zhang Yiming Xiang Xingxing Liu Zhongguo Shan Haihua Wang
机构地区:[1]College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China
出 处:《Food Science and Human Wellness》2025年第3期914-924,共11页食品科学与人类健康(英文)
基 金:funded by the Key Research and Development Projects of Shaanxi Province(2023-YBNY-178);Shaanxi Fundamental Science Research Project for Chemistry&Biology(22JHQ029);China Postdoctoral Science Foundation(2019M653766);National Natural Science Foundation of China(21901212)。
摘 要:The risk of infection following consumption of foodborne pathogens contaminated foods became a significant concern for human health and imposes great economic losses to food industry.Herein,Ag nanoparticles were integrated to Cu-based metal-organic framework(Cu-MOF)for antibacterial activity.The crystal structure,morphology and composition of the prepared composite Ag@Cu-MOF were confirmed by powder X-ray diffraction,thermogravimetric analysis,scanning electron microscope,transmission electron microscope,Fourier transform infrared spectroscopy,and X-ray photoelectron spectroscopy.Antibacterial assays revealed that Ag@Cu-MOF exhibited increased inhibitory activity against Escherichia coli O157:H7 in comparison to Cu-MOF.Ag@Cu-MOF treated bacterial cells displayed distinct morphological changes,a decreased ratio of live/dead cells,as well as a reduction of intracellular ATP.Antibiofilm studies demonstrated that Ag@CuMOF could dramatically inhibit biofilm formation and disrupt preformed biofilms by interfering the metabolic activity and decreasing the expression of biofilm-associated genes.Food contamination model illustrated that Ag@Cu-MOF significantly prevented the growth of E.coli O157:H7 in packed pork.This study sheds light on the potential of Ag@Cu-MOF as a promising antimicrobial material for preserving pork.
关 键 词:Metal-organic frameworks ANTIMICROBIAL ANTIBIOFILM Pork model
分 类 号:TB3[一般工业技术—材料科学与工程]
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