阿拉善肉苁蓉产业化发展制约因素及对策建议  

Restriction Factors and Suggestions of the Industrialization Development of Alxa Cistanche Deserticola Y.C.Ma

作　　者：王秋霞 李世繁 赵梦莎 WANG Qiu-xia;LI Shi-fan;ZHAO Meng-sha(Inner Mongolia Institute of Quality and Standardization)

机构地区：[1]内蒙古自治区质量和标准化研究院

出　　处：《中国标准化》2025年第6期119-122,137,共5页China Standardization

摘　　要：本文通过客观分析阿拉善肉苁蓉产业化发展的制约因素主要包括标准化体系及相关标准的缺乏、龙头企业辐射带动作用受限、流通机制制约等因素,建议通过加强标准化建设、打造“互联网+中药”电子商务模式、培育品牌等手段,抓住“药食同源”机遇,并结合时代发展要求,提升阿拉善肉苁蓉产业标准化水平,以期消除制约,实现产业化、规模化发展。Based on the objective analysis of the restriction factors of the industrialization development of Alxa Cistanche deserticola Y.C.Ma(which mainly include the lack of standardization system and related standards,the limited radiation and driving effect of leading enterprises,the restricted circulation mechanism and other factors),this paper suggests strengthening the standardization construction,creating the e-commerce model of“internet and traditional Chinese medicine”,cultivating brands and other means,seizing the opportunity of“homology of medicine and food”,and improving the standardization level of Alxa Cistanche deserticola Y.C.Ma industry combined with the development requirements of the times,in order to eliminate constraints and realize industrialization and large-scale development.

关 键 词：肉苁蓉 产业化 规模化 

分 类 号：R28[医药卫生—中药学]