甘肃河西地区蛋白桑的营养及应用现状分析  

Analysis of the Nutrition and Application Status of Protein Mulberry in Hexi Area of Gansu

作　　者：马有涛 孙花 王吉河 MA Youtao;SUN Hua;WANG Jihe(Shandan County Animal Husbandry and Veterinary Station,Zhangye 734000,China;Jinchang Agricultural Product Quality and Safety Testing Center,Jinchang 737100,China)

机构地区：[1]山丹县畜牧技术推广站,甘肃张掖734000 [2]金昌市农产品质量安全检测中心,甘肃金昌737100

出　　处：《中国果菜》2025年第3期69-72,共4页China Fruit & Vegetable

基　　金：甘肃省科技计划项目-蛋白桑种植及高值化利用关键技术开发与应用(22CX3GG043)。

摘　　要：蛋白桑是通过杂交技术成功培育出的兼具新型杂交特质的桑树品种,适应性极强,用途广泛。本文分析了蛋白桑的营养成分,总结了其应用现状。蛋白桑的推广不仅能有效缓解当前饲料匮乏的问题,满足养殖业对优质蛋白饲料的需求,还能凭借其特性改善当地生态环境。此外,通过对蛋白桑的开发利用,制成药材、用作食用菌的培养料、制作成食品等,可提升产品附加值,延伸拓展产业链,为地区经济发展与生态保护提供新的途径与思路,对推动甘肃河西地区养殖业可持续发展及生态环境改善具有重要意义。Protein mulberry is a mulberry variety that has been successfully cultivated through hybridization technology and possesses new hybrid characteristics.It has strong adaptability and a wide range of uses.This article analyzed the nutritional components of protein mulberry and summarized its current application status.It could not only effectively alleviate the current shortage of feed and meet the demand for high-quality protein feed in the aquaculture industry,but also improved the local ecological environment with its characteristics.Furthermore,protein mulberry was made into medicinal herbs,used as a cultivation material for edible mushrooms,and made into food.The development and utilization of protein mulberry could enhance product added value,extend and expand the industrial chain,and provide new pathways and approaches for regional economic development and ecological conservation.

关 键 词：蛋白桑 河西地区 饲料 蛋白桑食品 

分 类 号：S816[农业科学—饲料科学]