新质生产力赋能传统农业创新性发展的研究  

Research on new quality productive forces enabling innovative development of traditional agriculture

作　　者：崔洪娟 Cui Hongjuan(Nanjing University of Finance and Economics,Nanjing,Jiangsu,210023)

机构地区：[1]南京财经大学,江苏南京210023

出　　处：《市场周刊》2025年第10期75-78,共4页Market Weekly

摘　　要：随着全球化及科技进步的不断深入,传统农业面临转型升级的压力与机遇。研究的目标是新质生产力如何推动传统农业的创新和进步。文章通过文献综述和理论分析,界定了新质生产力的概念,并分析了其与传统农业生产力的区别。新质生产力通过技术创新、组织模式变革、产业链整合以及政策支持等途径,有效促进了传统农业的结构性优化和产业升级。最后提出了针对性的政策建议和未来研究方向,以期为传统农业的创新发展提供理论指导和实践参考。With the deepening of globalization and technological progress,traditional agriculture is facing the pressure and opportunity of transformation and upgrading.The purpose of this study is to explore how the new quality productive forces can promote the innovative development of traditional agriculture.Through literature review and theoretical analysis,this paper defines the concept of new quality productive forces and analyzes its difference from traditional agricultural productivity.New quality productive forces effectively promotes the structural optimization and industrial upgrading of traditional agriculture through technological innovation,organizational model change,industrial chain integration and policy support.Finally,the paper puts forward targeted policy suggestions and future research directions,in order to provide theoretical guidance and practical reference for the innovative development of traditional agriculture.

关 键 词：新质生产力 传统农业 创新性发展 

分 类 号：F323[经济管理—产业经济]