光照调控对浆果果实品质的影响  

The Impact of Light Control on The Quality Attributes of Berry Fruits

作　　者：何丹娆[1] 王化[1] 于晓颖 金欢欢 周丽萍[1] He Danrao;Wang Hua;Yu Xiaoying;Jin Huanhuan;Zhou Liping(Institute of Natural Resources And Ecology,HAS.,Harbin Heilongjiang 150040,China;Heilongjiang University,Harbin Heilongjiang 150080,China)

机构地区：[1]黑龙江省科学院自然与生态研究所,黑龙江哈尔滨150040 [2]黑龙江大学,黑龙江哈尔滨150080

出　　处：《国土与自然资源研究》2025年第3期87-90,共4页Territory & Natural Resources Study

基　　金：黑龙江省省属科研院所科研业务费项目(ZNJCB2023ZR03)。

摘　　要：红光、蓝光和紫外光是设施栽培光照调控中重要的光谱。不同浆果种类、品种及不同生长时期,植株对光照条件的需求也不同。该文总结了光照对植物光合作用与碳水化合物积累、果实着色与外观、果实大小与产量、果实风味品质、果实功效物质等的影响,为设施条件下浆果栽培LED光源光控条件提供技术参考,以期提升浆果的商业价值。Red light,blue light and ultraviolet light are critical spectra in the light control of facility cultivation.Different berry species,varieties and growth stages yields distinct requirements for light conditions.This research summarizes the effects of light on photosynthesis and carbohydrate accumulation,fruit coloring and appearance,fruit size and yield,efficacy substances of fruits,etc.,providing technical references for the light control conditions of LED light sources for berry cultivation under facility conditions,in order to enhance commercial value of berries.

关 键 词：光照调控 浆果果实发育 果实着色 果实产量 功效物质 

分 类 号：Q946[生物学—植物学]