功能农业全球发展态势分析综述  

Global trends in functional agriculture:a mini-review

作　　者：黄瑞林 林巧 孔令博 胡诗雨 陈友桃 贺培欢 辛竹琳 张泽洲 宋佳平 赵建荣 尹雪斌 赵瑞雪[2,4] 聂迎利 HUANG RuiLin;LIN Qiao;KONG LingBo;HU ShiYu;CHEN YouTao;HE PeiHuan;XIN ZhuLin;ZHANG ZeZhou;SONG JiaPing;ZHAO JianRong;YIN XueBin;ZHAO RuiXue;NIE YingLi(College of Resource and Environment,Anhui Science and Technology University,Chuzhou 233100,China;Agricultural Information Institute of Chinese Academy of Agricultural Sciences,Beijing 100081,China;Anhui Province Key Laboratory of Functional Agriculture and Functional Food,Anhui Science and Technology University,Chuzhou 239000,China;Key Laboratory of Agricultural Integration Publishing Knowledge Mining and Knowledge Service,National Press and Publication Administration,Beijing 100081,China;National Science Library(Wuhan),Chinese Academy of Sciences,Wuhan 430071,China;Department of Information Resources Management,School of Economics and Management,University of Chinese Academy of Sciences,Beijing 100190,China;College of Agriculture,Anhui Science and Technology University,Chuzhou 233100,China;School of Grain Science and Technology,Jiangsu University of Science and Technology,Zhenjiang 212100,China)

机构地区：[1]安徽科技学院资源与环境学院,滁州233100 [2]中国农业科学院农业信息研究所,北京100081 [3]功能农业与功能食品安徽省重点实验室(安徽科技学院长三角功能农业(食品)研究院),滁州239000 [4]国家新闻出版署农业融合出版知识挖掘与知识服务重点实验室(中国农业科学院农业信息研究所),北京100081 [5]中国科学院武汉文献情报中心,武汉430071 [6]中国科学院大学经济与管理学院信息资源管理系,北京100190 [7]安徽科技学院农学院,滁州233100 [8]江苏科技大学粮食学院,镇江212100

出　　处：《中国科学:生命科学》2025年第3期399-408,共10页Scientia Sinica(Vitae)

基　　金：安徽科技学院高层次人才引进项目(批准号:KYYJ202201);陕西省技术创新引导专项(批准号:2022QFY09-09);陕西省关键核心技术产业化“揭榜挂帅”项目(批准号:2022JBGS-FXSP01-02)资助。

摘　　要：随着全球人口的持续增长和人们对高质量生活的向往和追求,农业生产方式正面临着新的转变和挑战.关注农产品“营养化,功能化”的功能农业(functional agriculture)正逐渐受到中国乃至世界农业科学家的重视.尽管功能农业概念的提出仅有16年,但世界范围内关于功能微量营养素的研究已有上百年的历史.本文分析发现,国内外功能农业领域研究呈稳步上升趋势.国外相关研究主要集中在功能食品精准调控和加工等方向,而国内在土壤功能性成分评估、功能食品加工与封装技术等方面表现出较高的关注.本综述对于了解功能农业领域的当前研究现状、不足之处以及未来研究热点具有重要的启示意义.As the global population increases,the desire for a higher quality of life is becoming more common,and agricultural production methods are transforming and undergoing new challenges.Functional agriculture,which focuses on the“nutrition and functionality”of agricultural products,is gradually gaining scientific attention in China and worldwide.Although the concept of functional agriculture was introduced only 16 years ago,in 2008,studies on functional micronutrients have a worldwide history of over a century.The present study found that reports regarding functional agriculture are steadily increasing domestically and internationally.Moreover,international studies mainly focus on the precise regulation and processing of functional foods,whereas domestic studies focus on the assessment of soil functional components and technologies for processing and encapsulating functional foods.This review provides crucial insights into the current research landscape,identifies existing gaps,and highlights future research topics in functional agriculture.

关 键 词：功能农业 发展态势 精准营养 微量营养素 生物营养强化 

分 类 号：S-1[农业科学] F313[经济管理—产业经济]