利用现有设施改造栽培猴头菇技术  

Technology of Cultivation of Hericium erinaceus after Modification of Current Facilities

作　　者：徐珣 陆娜[2] XU Xun;LU Na(Hangzhou Changqing Health Food Co.,LTD.,Hangzhou 311122,China;Hangzhou Academy of Agricultural Sciences,Hangzhou 310024,China)

机构地区：[1]杭州常青保健食品有限公司,浙江杭州311122 [2]杭州市农业科学研究院,浙江杭州310024

出　　处：《食药用菌》2025年第2期139-143,共5页Edible and Medicinal Mushrooms

基　　金：杭州市农业推广基金会资助项目(杭余23-14-5)。

摘　　要：通过对现有普通大棚和农业设施用房的改造提升,配备双层覆盖材料或空调、加湿器等智能控温控湿设备,并配套适宜的品种、优良的培养基配方和科学的环境调控等措施,可实现猴头菇的多批次乃至周年化生产,经济效益提升显著,适合小规模生产主体选择应用。Through the upgrading of existing ordinary greenhouses and agricultural facilities with double-layer covering materials and intelligent temperature-humidity control devices(e.g.,air conditioners and humidifiers),and implementing selected high-yield varieties,optimized substrate formulas,and scientific environmental control measures,multi-batch and year-round production of Hericium erinaceus can be achieved.This approach significantly enhanced productivity and economic returns,making it suitable for small-scale farming entities.

关 键 词：猴头菇 现有设施改造 周年化 

分 类 号：S646[农业科学—蔬菜学]