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作 者:徐铭 XU Ming(School of Literature and Media,Chuzhou University,Chuzhou,Anhui 239099,China)
机构地区:[1]滁州学院文学与传媒学院,安徽滁州239099
出 处:《石家庄学院学报》2025年第2期103-109,共7页Journal of Shijiazhuang University
基 金:滁州学院科学研究项目“饮食视域下的唐诗研究”(2024qd59)。
摘 要:杜甫的饮食诗创作是饮食滋味与人生况味相互碰撞的百感交集,多样复杂的情感景观与诗意在其日常饮食生活的书写中一一呈现。杜甫通过细腻的笔触,不仅记录了其日常生活的琐碎与真实,更在饮食这一日常行为中融入了深邃的情感深度与精湛的诗意表达,实现了日常性与诗性的完美融合,构筑了其饮食诗独特的学术价值。Du Fu's diet poems are a collision of various emotions between the taste of food and the flavor of life.The diverse and complex emotional landscapes and poetic meanings are presented one by one in his writing of daily food.Through delicate brushstrokes,Du Fu not only records the trivialities and realities of his daily life,but also integrates profound emotional depth and exquisite poetic expression into his daily behavior of eating,achieving a perfect fusion of daily life and poetry,and constructing the unique academic value of his food poetry.
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