鸭脚艾化学成分、药理作用与临床运用研究进展  

Research progress on chemical constituents,pharmacological action and clinical application of Herba artemisiae lactiflorae

作　　者：钟碧莲 李涵 孙丽 袁德俊 梅全喜 ZHONG Bilian;LI Han;SUN Li;YUAN Dejun;MEI Quanxi(Department of Pharmacy,The Third Affiliated Hospital of Guangzhou University of Chinese Medicine,Guangzhou 510378,China;Department of Pharmacy,Bao'an District Hospital of Traditional Chinese Medicine,Shenzhen 518100,Guangdong Province,China)

机构地区：[1]广州中医药大学第三附属医院药学部,广州510378 [2]深圳市宝安区中医院药学部,广东深圳518100

出　　处：《药学前沿》2025年第3期496-505,共10页China Pharmacist

基　　金：深圳市医疗卫生三名工程“深圳市宝安区中医院-广州中医药大学中药制剂开发及转化药学研究团队”项目(SZZYSM202206005)。

摘　　要：鸭脚艾,作为一种具有悠久历史和广泛应用的传统草药,在岭南地区备受推崇。该药材化学成分复杂,主要包括萜类、烷烃类、醇类、醛酮类等挥发油类化合物,以及酚酸类、黄酮类、木脂素类等多种成分。在药理学研究中,鸭脚艾表现出显著的抗炎、平喘、护肝、抗肿瘤、抗氧化、抗菌等作用,预示着其在医药和食品工业中具有巨大的应用潜力。本文通过对鸭脚艾的化学成分、药理作用及其相关临床应用进行综述,旨在为鸭脚艾资源的可持续开发和合理利用提供理论支撑,进而促进其在现代医药和食品产业中的创新性发展。Herba artemisiae lactiflorae,as a traditional herb with a long history and wide application,is highly respected in Lingnan region.The chemical composition of this medicinal herb is complex,mainly including volatile oil compounds such as terpenes,alkanes,alcohols,aldehydes,and ketones,as well as various components such as phenolic acids,flavonoids,lignans,etc.In pharmacological research,Herba artemisiae lactiflorae exhibits significant anti-inflammatory,antiasthmatic,liver-protective,anti-tumor,antioxidant,and antibacterial effects,indicating its enormous potential for application in the pharmaceutical and food industries.This study comprehensively reviews and summarizes the chemical composition,pharmacological effects,and the clinical application of related Herba artemisiae lactiflorae through extensive collection and analysis of relevant literature,aiming to provide theoretical support for the sustainable development and rational utilization of Herba artemisiae lactiflorae resources,and promote its innovative development in modern medicine and food industries.

关 键 词：鸭脚艾 化学成分 挥发油 酚酸 黄酮 木脂素 药理作用 临床研究 

分 类 号：R282[医药卫生—中药学] R285[医药卫生—中医学]