大食物观视角下被淘汰农作物的重新利用探索:以棕榈科粮食作物为例  

Re-exploring the Utilization of Abandoned Crops under the Perspective of the"Allencompassing approach to food":A Case Study of Palmae Food Crops

作　　者：耿中耀 陈敏 GENG Zhongyao;CHEN Min

机构地区：[1]贵州大学历史与民族文化学院,贵阳550025 [2]贵阳人文科技学院经济与管理学院,贵阳550025

出　　处：《原生态民族文化学刊》2025年第2期113-122,155,156,共12页Journal of Ethnic Culture

基　　金：贵州省哲学社会科学规划课题“贵州世居民族传统农业生态知识的发掘与创新利用研究”(22GZQN10)。

摘　　要：在人类漫长的历史进程中,于新石器时代早期驯化,并被长期种植利用的棕榈科粮食作物多达百余种。其后,这些营养丰富、生产成本低廉、产量高、品质优的“树粮”作物,相继退出历史舞台,逐步转化为“替代性作物”“救荒作物”,有的甚至沦为“野生植物”“濒危植物”等。如今,这些“被淘汰农作物”身份转换的历史原因已经失去了实际意义,但其可利用价值却依然如故。在“大食物观”视角下,以古为鉴,重新发掘利用历史上的“被淘汰农作物”,可满足当下人民对美好生活需求之举。Throughout the long course of human history,numerous species and genera of Palmae food crops,domesticated in the early Neolithic period and utilized for extended periods,have reached over a hundred.However,since modern times,these nutritious,low-cost,high-yield,and high-quality"tree grains"have successively faded from the historical stage,gradually transforming into"alternative crops"or"emergency crops".Some have even become"wild plants"or"endangered species".Today,the historical reasons for the identity shift of these"abandoned crops"have lost practical significance,yet their potential for utilization remains unchanged.Under the perspective of All-encompassing approach to food,it is an essential measure to rediscover and utilize these"abandoned crops"to meet the current people’s demands for a better life drawing on historical lessons.

关 键 词：大食物观 被淘汰作物 重新利用 棕榈科粮食作物 

分 类 号：C951[社会学—民族学]