Active food packaging:latest development trends and future prospects  

作　　者：Jian Ju 

机构地区：[1]Special Food Research Institute,Qingdao Agricultural University,Qingdao 266109,China [2]Qingdao Special Food Research Institute,Qingdao 266109,China [3]Key Laboratory of Special Food Processing(Co-construction by Ministry and Province),Ministry of Agriculture Rural Affairs,Qingdao 266109,China [4]Shandong Technology Innovation Center of Special Food,Qingdao 266109,China

出　　处：《Food and Health》2025年第2期1-2,共2页食品和健康(英文)

摘　　要：With the growing demands for food safety,quality,and environmental protection,active food packaging is playing an increasingly vital role in the food industry.Traditional food packaging primarily protects products and facilitates transportation.Active food packaging,however,not only fulfills these fundamental functions but also actively interacts with the food or its environment to extend shelf life and enhance food safety.From current research advancements and market applications,active food packaging demonstrates the following prominent development trends.

关 键 词：ACTIVE PACKAGING primarily 

分 类 号：F42[经济管理—产业经济]