云南澳洲坚果产业提质增效途径与措施探讨  

Discussion on Ways and Measures to Improve Quality and Efficiency in Yunnan Macadamia Nut Industry

作　　者：李维锐 于学安 李志云 赵国祥 严红云 王春婷 LI Weirui;YU Xuean;LI Zhiyun;ZHAO Guoxiang;YAN Hongyun;WANG Chunting(Yunnan Tropical Crops Society,Kunming 650041,China;Dehong Economic Crop Technology Promotion Station,Mangshi 678400,China)

机构地区：[1]云南省热带作物学会,昆明650205 [2]德宏州经济作物技术推广站,云南芒市678400

出　　处：《热带农业科技》2025年第2期44-47,共4页Tropical Agricultural Science & Technology

基　　金：云南省科学技术协会第十二届学术年会澳洲坚果产业高质量发展分论坛项目支持。

摘　　要：简要总结云南澳洲坚果产业基本情况,分析研判产业面临的突出问题,初步探讨了云南澳洲坚果产业提质增效的途径与措施。A brief summary of the basic situation of Yunnan macadamia industry,analyzing and judging the prominent problems faced by the industry,and preliminary discussion of the ways and measures for Yunnan macadamia industry to improve quality and efficiency.

关 键 词：澳洲坚果 产业发展 提质增效 云南 

分 类 号：F326.13[经济管理—产业经济]