木薯副产物饲料化研究进展  

Progress in feed utilization of cassava by-products

作　　者：夏敏[1] 李付强 肖正中 肖定福[1] XIA Min;LI Fuqiang;XIAO Zhengzhong;XIAO Dingfu(College of Animal Science and Technology,Hunan Agricultural University,Changsha,Hunan Province 410128,China;Hunan Tianhua Industrial Co.,LTD.,Loudi,Hunan Province 417000,China;College of Animal Science and Technology,Guangxi Vocational University Of Agriculture,Nanning,Guangxi 530007,China)

机构地区：[1]湖南农业大学动物科学技术学院,湖南长沙410128 [2]湖南天华实业有限公司,湖南娄底417000 [3]广西农业职业技术大学动物科技学院,广西南宁530007

出　　处：《中国饲料》2025年第7期182-186,共5页China Feed

基　　金：国家现代农业产业技术体系建设专项(CARS-37)。

摘　　要：木薯是我国南部地区的重要作物之一,具有淀粉含量、可食用纤维、微量元素含量高等特点。近年来,随着木薯种植面积与产量的持续增长,木薯副产物作为饲料开发也越来越受饲料生产企业与养殖户重视。本文综述了木薯副产物饲料化加工技术及其在动物生产上的应用,并对木薯副产物的用途及其对动物、环境和人类的益处进行分析,以期为我国木薯副产物饲料化利用提供一定参考。Cassava is an important crop in the southern region of China,with high starch content,edible fiber,trace elements and other characteristics.In recent years,with the continuous growth of cassava planting area and production,the development of cassava by-products as feed has been more and more emphasized by feed producers and farmers.This paper reviewed the feed processing technology of cassava by-products and its application in animal production,and analyzed the uses of cassava by-products and their benefits to animals,the environment and human beings,with a view to providing certain references for the utilization of cassava by-products in feed in China.

关 键 词：木薯 木薯副产物 饲料加工 饲料化 

分 类 号：S816.5[农业科学—饲料科学]