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作 者:Hira Akhtar Akhtar Hameed Rana Binyamin Kashif Riaz Hafiz Muhammad Usman Aslam Faizan Ali Subhan Ali Zuniara Akash Muhammad Saqlain Zaheer Kamran Ikram Yasir Niaz Hafiz Haider Ali
机构地区:[1]Institute of Plant Protection,MNS University of Agriculture,Multan,60000,Pakistan [2]Production Lareault,90 rue Lareault,Lavaltrie,QC J5T 3H3,Canada [3]Department of Plant Pathology,San Luis Valley Research Center,Colorado State University,Fort Collins,CO 80523,USA [4]Department of Agricultural Science&Engineering,College of Agriculture,Tennessee State University,Nashville,TN 37209,USA [5]Department of Plant Pathology,University of Agriculture Faisalabad,Faisalabad,38000,Pakistan [6]Department of Agricultural Engineering,Khwaja Fareed University of Engineering and Information Technology,Rahim Yar Khan,64200,Pakistan [7]Department of Agriculture,Government College University Lahore(GCUL),Lahore,54000,Pakistan [8]Department of Plant Sciences,Aberdeen Research&Extension Center,University of Idaho,Aberdeen,ID 83210,USA
出 处:《Phyton-International Journal of Experimental Botany》2025年第3期561-581,共21页国际实验植物学杂志(英文)
摘 要:Strawberry (Fragaria ananassa) is well known among consumers because of its attractive color, delicious taste, and nutritional benefits. It is widely grown worldwide, but its production has become a significant challenge due to changing climatic conditions that lead to abiotic stresses in plants, which results in poor root development, nutrient deficiency, and poor plant health. In this context, the major abiotic stresses are temperature fluctuations, water shortages, and high levels of soil salinity. The accumulation of salts in excessive amounts disrupts the osmotic balance and impairs physiological processes. However, drought reduces fruit size, yield, and quality. Similarly, heat and cold stresses directly affect the rate of photosynthesis. Plants respond to these changes by producing growth-promoting hormones to ensure their survival. In the context of these abiotic stresses, beneficial microbes support plant growth. Among these fungi, the most extensively studied are plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF). When applied as bioinoculants, they are associated with roots and subsequently improve soil health, fruit quality, and overall crop yield. This review highlights the impacts of abiotic stresses on strawberry roots, growth, and hormonal pathways. Moreover, it focuses on the role of beneficial soil microbes in the mitigation of these responses.
关 键 词:Abiotic stress factors crop resilience hormonal dynamics microbial interactions plant-microbe interactions STRAWBERRY
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