乳清蛋白粉在特殊医学用途配方食品中的应用研究进展  

Research Progress on the Application of Whey Protein Powders in Foods for Special Medical Purposes

作　　者：耿雪 王彬 罗小菊 刘月 GENG Xue;WANG Bin;LUO Xiaoju;LIU Yue(Center for Food Evaluation,Hainan Academy of Inspection and Testing,Haikou 570311,China)

机构地区：[1]海南省检验检测研究院食品审评中心,海南海口570311

出　　处：《乳业科学与技术》2025年第2期60-65,共6页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

摘　　要：目前我国获批的配方中含蛋白质的特殊医学用途配方食品共100个,品类涵盖全营养配方、特定全营养配方、蛋白质组件配方及流质配方,其中,84%的产品蛋白质来源用到了乳清蛋白质类原料,本文通过分析这些产品配方,总结乳清蛋白粉类原料在特殊医学用途配方食品中的应用情况,结合最新法规要求、乳清蛋白粉类原料特点,分析乳清蛋白类原料在特殊医学用途配方食品中的应用前景,为特殊医学用途配方食品的研发提供支持。At present,China has approved 100 kinds of foods containing proteins for special medical purposes,including nutritionally complete formulas,specific nutritionally complete formulas,protein modules,and liquid formulas.Eightyfour percent of them are produced using whey protein as the protein source.This review examines these food formulations,focusing on the application of whey protein powders in them.Based on current regulatory requirements and the characteristics of whey protein,we discuss future prospects for the application of whey protein powders in foods for special medical purposes.This review provides support for the research and development of foods for special medical purposes(FSMP).

关 键 词：特殊医学用途配方食品 乳清蛋白粉 应用现状 前景分析 

分 类 号：TS252.9[轻工技术与工程—农产品加工及贮藏工程]