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作 者:余洋 YU Yang(Nanjing Normal University,Nanjing Jiangsu 210024,China)
机构地区:[1]南京师范大学历史文博学院,江苏南京210024
出 处:《三门峡职业技术学院学报》2025年第1期1-9,共9页Journal of Sanmenxia Polytechnic
摘 要:通过对三门峡地区的铜蒜头壶进行类型学分析,并与周边地区出土的同类器进行比较,发现三门峡的铜蒜头壶大致属于秦末汉初,其地方性特征为扁垂腹。在此基础上结合墓葬特征及随葬器物组合,认为墓主的社会身份多数是普通的平民阶层。器物组合上多以炊煮器、盛储器为主,部分也有饮食器、盥洗器,具有浓厚的秦文化特征。实用性不高以及汉对秦的移风易俗影响是铜蒜头壶在三门峡地区消亡的主要原因。Based on the typology analysis of the copper garlic pot in Sanmenxia area,and the comparison with the similar vessels unearthed in the surrounding areas,It was found that the copper garlic pot in Sanmenxia was probably from the end of the Qin Dynasty and the early Han Dynasty,and its local characteristic was flat and pendent abdomen.Copper garlic pot appeared in Sanmenxia area at the end of the Qin Dynasty and the beginning of the Han Dynasty.On this basis,combined with the characteristics of the tomb and burial apparatus combination.It is believed that the social identity of the tomb owner is the common people.The combination of utensils is mainly made up of cooking utensils and storage utensils,and part of them is also made up of eating utensils and washing utensils,which has strong characteristics of Qin culture factors.The low practicability and the change of customs and customs from Han to Qin were the main reasons for the demise of copper garlic pot in Sanmenxia area.
分 类 号:K876.41[历史地理—考古学及博物馆学]
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