复合微生物菌剂对设施番茄土壤真菌群落的影响  

Effects of Compound Microbial Agent on Soil Fungal Community of Facility Tomato

作　　者：葛芙蓉 吴思炫 郭焕茹 范雪莲 GE Furong;WU Sixuan;GUO Huanru;FAN Xuelian(Beilun Agricultural Technology Extension Center,Ningbo 315800;Zhejiang Provincial Key Laboratory of Urban Environmental Process and Pollution Control,Ningbo(Beilun)Zhongke Haixi Industry Technology Innovation Center;Ningbo Agricultural Technology Extension Station)

机构地区：[1]宁波市北仑区农业技术推广中心,浙江宁波315800 [2]宁波(北仑)中科海西产业技术创新中心、浙江省城市环境过程与污染控制重点实验室 [3]宁波市农业技术推广总站

出　　处：《长江蔬菜》2025年第8期48-52,共5页Journal of Changjiang Vegetables

基　　金：浙江省2023-2025蔬菜产业技术团队项目“大棚蔬菜连作障碍治理技术示范”;宁波市科技创新2025重大专项“设施农业土壤连作障碍治理与提质增效技术研发与应用”(编号:2021Z047);宁波市农业技术推广项目“优质番茄品种引进与推广”(2019NT012)。

摘　　要：为了探究复合微生物菌剂对设施番茄根际土壤真菌群落的影响,以桃星番茄为试材,采用高通量测序技术,研究施用复合微生物菌剂对番茄根际土壤真菌群落的影响。试验结果表明,施用复合微生物菌剂可提高番茄根际土壤中钙孢菌门、被孢霉门和子囊菌门的相对丰度,显著增加土壤中有益真菌群落数量。In order to explore the effects of compound microbial agent on the fungal community in the rhizosphere soil of facility tomato,theeffects of the compound microbial agent on the fungal community in the rhizosphere soil of tomato were studied by using high-throughput sequencing techniques,with Taoxing tomato as the test material.The results showed that therelative abundance of Calcarisporiellomycota,Mortierellomycota and Ascomycota in the rhizosphere soil of tomato could be increased by applying the compound microbial agent,and the number of beneficial fungal communities in the soil wassignificantly increased.

关 键 词：复合微生物菌剂 番茄 土壤真菌群落 

分 类 号：S641.2[农业科学—蔬菜学]