我国食材零售供应链现状分析与趋势展望  

Analysis of the Current Situation and Trend Outlook of China's Ingredient Retail Supply Chain

作　　者：秦玉鸣[1] QIN Yuming(China Federation of Logistics&Purchasing)

机构地区：[1]中国物流与采购联合会

出　　处：《中国食品安全》2025年第1期48-53,共6页CHINA FOOD SAFETY

摘　　要：本文聚焦我国食材零售行业的供应链体系,对该行业的市场规模、发展模式、供应链变化特点及其面临的主要挑战进行了全面分析,同时也深入探讨了我国食材零售供应链未来发展趋势:一是食材零售折扣业态将快速发展,对供应链效率提出更高要求;二是食材零售供应链数字化发展将从浅层应用迈向深度集成;三是供应链布局将进一步向下沉市场拓展;四是前置仓模式的应用将更加普遍;五是全渠道发展将成为常态。This paper focuses on the supply chain system of China's ingredients retail industry,and provides a comprehensive analysis of the industry's market scale,development mode,supply chain change characteristics and the main challenges it faces,as well as an in-depth discussion of the future development trend of China's ingredients retail supply chain:firstly,the discounted ingredients retail business will develop rapidly,which will put forward a higher demand for supply chain efficiency;secondly,the digitalization development of the ingredients retail supply chain will move from The second is that the digitalization development of the ingredients retail supply chain will move from shallow application to deep integration;the third is that the supply chain layout will further expand to the sinking market;the fourth is that the application of the front warehouse model will become more common;and the fifth is that the omni-channel development will become the norm.

关 键 词：食材零售供应链 发展模式 未来趋势 

分 类 号：F713[经济管理—产业经济]