肠内营养患者腹泻风险评估指标体系的构建  

Construction of Diarrhea Risk Assessment Indicator System for Patients with Enteral Nutrition

作　　者：蒲秋霞 李红伟 蔡鸿妃 吕娜娜[1] 韩星星 PU Qiu-xia;LI Hong-wei;CAI Hong-fei;LV Na-na;HAN Xing-xing(College of Medicine,Longdong University,Qingyang 745000,Gansu;Qingyang People’s Hospital,Qingyang 745000,Gansu)

机构地区：[1]陇东学院医学院,甘肃庆阳745000 [2]庆阳市人民医院,甘肃庆阳745000

出　　处：《陇东学院学报》2025年第2期103-107,共5页Journal of Longdong University

基　　金：2022年度庆阳市科技计划项目“加速康复外科模式下肠内营养患者腹泻风险预测指标的构建与应用”(QY-STK-2022A-147);陇东学院青年科技创新项目“基于循证的肠内营养患者腹泻风险预测指标的构建与应用”(XYZK202003)。

摘　　要：通过检索国内外数据库获取相关文献,结合专题小组讨论初步拟订肠内营养患者腹泻风险评估指标体系,同时采用德尔菲专家咨询法进行两轮专家函询,分别有名专家21名和19名专家完成函询,问卷回收率分别为91.3%和100%,专家的权威系数分别为0.813和0.857。最终构建起包含有4个维度、20项二级指标的肠内营养患者腹泻风险评估指标体系。该体系具有较好的科学性、可靠性,可为不同疾病使用肠内营养的患者的临床干预提供一定的参考依据。The relevant literature was obtained through searching both domestic and foreign databases.The index system for diarrhea risk assessment of patients with enteral nutrition was preliminarily developed by integrating discussions on special groups.Additionally,the Delphi expert consultation method was utilized to conduct two rounds of expert letter consultations,with 21 experts and 19 experts completing the consultations,resulting in questionnaire recovery rates of 91.3%and 100%,respectively.The authority coefficients of the experts were calculated as 0.813 and 0.857,respectively.Ultimately,a diarrhea risk assessment index system for enteral nutrition patients consisting of four dimensions and twenty secondary indexes was constructed,which is deemed scientific and reliable,providing valuable reference for clinical intervention in patients with different diseases using enteral nutrition.

关 键 词：肠内营养 腹泻 指标体系 德尔菲法 

分 类 号：R471[医药卫生—护理学]