可持续设计原则在面条包装中的应用  

Application of Sustainable Design Principle in Noodle Packaging

作　　者：王鸣 WANG Ming(Shanghai Institute of Technology,Shanghai 200000,China)

机构地区：[1]上海应用技术大学,上海200000

出　　处：《上海包装》2025年第3期32-34,共3页Shanghai Packaging

摘　　要：当前,全球正积极倡导可持续发展理念,节约资源和保护环境的绿色设计理念日益受到重视。随着人们对包装材料环境影响关注度的提升,食品工业中的大批商家开始在产品中引入可持续发展理念,采用绿色材料和创意设计思维进行产品包装。这不仅实现了环保目标,也取得了理想的经济效益。食品作为人类生活的必需品,其包装设计与人们的生活密不可分。因此,探索可持续包装解决方案成为行业的重要课题。以面条包装为例,概述了可持续设计原则的内涵,分析了当前面条包装设计现状,探讨了可持续设计原则在面条包装设计中的应用方法,旨在为食品包装行业的可持续发展提供新的思路和方法,推动行业向更环保、更经济的方向发展。At present,the world is actively advocating the concept of sustainable development,gren design concept of saving resources and protecting environment has been paid more and more attention.With the improvement of people's attention to the environmental impact of packaging materials,a large number of business owners in the food industry have begun to introduce the concept of sustainable development into their products,using green materials and creative design thinking for product packaging,which not only achieves the goal of environmental protection,but also achieves ideal economic benefits.As a necessity of human life,the packaging design of food is inseparable from people's life.Therefore,the exploration of sustainable packaging solutions has become an important topic in the industry.Taking noodle packaging as an example,this paper outlines the connotation of sustainable design principles,analyzes the current status of noodle packaging design,and discusses the application methods of sustainable design principles in noodle packaging design,aiming to provide new ideas and methods for the sustainable development of the food packaging industry and promote the industry to develop in a more environmentally friendly and economical direction.

关 键 词：食品包装 可持续原则 绿色发展 视觉设计 

分 类 号：TB482[一般工业技术—包装工程]