白酒玻璃瓶脱模油残留控制研究  

Study on Control of Stripping Oil Residue in Liquor Glass Bottles

作　　者：杜联学 张威 刁波 DU Lian-xue;ZHANG Wei;DIAO Bo(Xuyong Langjiu Oriental Glass Co.Ltd,Luzhou 646000,China;Sichuan Guojian Test Co.Ltd,Luzhou 646000,China;Key Laboratory for Safety Testing Technology and Application of Alcohol Packaging,Luzhou 646000,China)

机构地区：[1]叙永郎酒东方玻璃有限公司,四川泸州646400 [2]四川国检检测有限责任公司,四川泸州646400 [3]酒类包装安全性检测技术及应用重点实验室,四川泸州646000

出　　处：《绿色包装》2025年第3期18-21,共4页Green Packaging

摘　　要：本文针对白酒玻璃瓶脱模油残留问题展开研究。首先分析了玻璃脱模油的成分及其在玻璃瓶生产中的作用,探讨了脱模油残留的机理和危害。随后,从原材料选择、生产工艺优化、设备改进和质量控制等方面提出了减少脱模油残留的过程控制措施。研究表明,通过科学选择脱模油、优化生产工艺参数、改进模具设计和加强过程监控,可有效降低脱模油残留,提高白酒玻璃瓶的产品质量和安全性。本研究对白酒玻璃瓶生产企业具有重要的指导意义。In this paper,the demoulding oil residue of liquor glass bottles is studied.Firstly,the composition of glass release oil and its function in glass bottle production were analyzed,and the mechanism and harm of release oil residue were discussed.Then,from the aspects of raw material selection,production process optimization,equipment improvement and quality control,the process control measures to reduce the residue of release oil are put forward.The research shows that the demoulding oil residue can be reduced effectively and the product quality and safety can be improved by scientific selection of demoulding oil,optimization of production process parameters,improvement of mold design and strengthening of process monitoring.This study has important guiding significance for the liquor glass bottle production enterprises.

关 键 词：脱模油 残留控制 白酒玻璃瓶 

分 类 号：TB48[一般工业技术—包装工程]