基于六西格玛的降低ZJ17D卷烟机残烟量研究  

作　　者：李宇靖 马德省 任汝周 左传阳 

机构地区：[1]山东中烟工业有限责任公司青岛卷烟厂,山东青岛266101

出　　处：《科技创新与应用》2025年第11期136-139,共4页Technology Innovation and Application

摘　　要：为降低ZJ17D卷烟机残烟量,运用六西格玛DMAIC理论对生产流程进行分析,以确定影响残烟量的关键因子,通过DOE实验设计优化关键因子,从而达到降低ZJ17D卷烟机残烟量的目的。研究表明,优化后的ZJ17D卷烟机残烟量降低至9.9823公斤/百万支。该方法为降低卷烟成本提供参考。In order to reduce the residual smoke of the ZJ17D cigarette machine,the Six Sigma DMAIC theory was used to analyze the production process to determine the key factors affecting the residual smoke.The key factors were optimized through DOE experimental design to achieve the goal of reducing the residual smoke of the ZJ17D cigarette machine.Research shows that the residual tobacco volume of the optimized ZJ17D cigarette machine has been reduced to 9.9823 kg/million cigarettes.This method provides a reference for reducing cigarette costs.

关 键 词：ZJ17D卷烟机 残烟量 DMAIC 生产流程 实验设计 

分 类 号：TS452[农业科学—烟草工业]