银川市温室樱桃裂果发生原因及防控措施  

Causes and Prevention Control Measures of Cherry Cracks in Greenhouses in Yinchuan City

作　　者：赵智明[1] 王翰霖[1] 张晶晶[1] 曹行行 于晓伟 ZHAO Zhi-ming;WANG Han-lin;ZHANG Jing-jing;CAO Hang-hang;YU Xiao-wei(Yinchuan Agricultural Technology Promotion Service Center,Yinchuan 750016,China)

机构地区：[1]银川市农业技术推广服务中心,银川750016

出　　处：《北方果树》2025年第3期35-38,共4页Northern Fruits

基　　金：银川市科技支撑项目(2023NY11);银川市科技创新团队计划项目(2023CXTD09);宁夏优秀人才计划支持项目(2019)。

摘　　要：凭借着独特的气候资源与区位优势,银川市设施樱桃产业近年来发展速度很快,为乡村经济的多元化、特色化探索开辟了新路径。然而,在温室樱桃产业蓬勃发展的背后,也隐藏着一些不容忽视的挑战与难题,特别是在日常管理中,针对果实裂果防控关键技术的应用仍存在短板,导致裂果现象时有发生,严重影响设施樱桃的外观美感、口感品质及市场售价,制约了产业持续健康发展。针对这一现状,作者通过调研与分析,针对裂果的发生原因提出建议,以期能够为果农提供科学、实用的技术指导,有效降低裂果的发生率。With the unique climatic resources and location advantages,the facility cherry industry in Yinchuan had developed rapidly in recent years,opening up a new path for the diversification and characteristic exploration of the rural economy.However,behind the booming development of the greenhouse cherry industry,there were also some challenges and problems that cannot be ignored.Especially in daily management,there were still shortcomings in the application of key technologies for the prevention and control of fruit cracking,resulting in the phenomenon of fruit cracking from time to time,which seriously affects the appearance,taste quality and market price of cherries in the facility,which restricted the sustainable and healthy development of the industry.In response to this situation,through research and analysis,the author put forward some suggestions on the causes of cracked fruit,in order to provide scientific and practical technical guidance for fruit farmers and effectively reduce the incidence of cracked fruit.

关 键 词：温室 樱桃 裂果 防控措施 

分 类 号：S662.5[农业科学—果树学] S626.5[农业科学—园艺学]