校园可食地景生产性初探  

Exploring the Productive Potential of Edible Landscapes on Campuses

作　　者：李嘉欣 江梓嫣 徐红 傅竹君 袁惠燕 

机构地区：[1]苏州大学金螳螂建筑学院 [2]苏州园科生态建设集团有限公司

出　　处：《建筑与文化》2025年第4期150-153,共4页Architecture & Culture

基　　金：国家一流本科专业——风景园林(项目编号:5031501322);城市健康评估系统的关键技术开发(项目编号:P113801222);基于生产性景观的可食地景设计与应用研究(项目编号:H220936)。

摘　　要：学生群体面临竞争压力加剧、户外活动缺乏、膳食结构失衡等问题,校园景观促进人群亲近自然、培养健康生活方式的潜力亟待发掘。校园可食地景具有生态、健康、经济等多方面效益,有助于缓解上述问题。然而,目前的研究更注重可食用景观的社会效益与健康效益,经济效益研究较少。文章通过校园可食地景营造实践获得生产性指标,分析其生产能力与经济价值,从生产性视角为校园可食地景营造提出建议。University students increasingly face challenges such as academic competition,limited outdoor engagement,and unbalanced diets,highlighting the urgent need to explore how campus landscapes can foster nature interaction and healthy lifestyles.Edible landscapes on campuses offer ecological,health,and economic benefits that address these issues.However,existing studies predominantly focus on their social and health impacts,with limited attention to economic dimensions.This study establishes productivity metrics through the implementation of campus edible landscapes,evaluates their yield capacity and economic value,and proposes actionable strategies for optimizing productive edible landscapes in academic settings.

关 键 词：校园景观 可食用景观 生产性景观 景观效益指标 

分 类 号：TU984.14[建筑科学—城市规划与设计]