中国肿瘤患者营养不良诊疗体系的建立与创新  

Establishment and Innovation of Malnutrition Diagnosis and Treatment System for Patients with Cancer in China

作　　者：杨柳青 石汉平 YANG Liuqing;SHI Hanping(Department of Clinical Nutrition,Beijing Shijitan Hospital,Capital Medical University,Beijing 100038,China;Key Laboratory of Cancer FSMP for State Market Regulation,Beijing 100038,China;Department of General Surgery/Center for Cancer Nutrition and Metabolism,Beijing Shijitan Hospital,Capital Medical University,Beijing100038,China)

机构地区：[1]首都医科大学附属北京世纪坛医院临床营养科,北京100038 [2]国家市场监管重点实验室(肿瘤特医食品),北京100038 [3]首都医科大学附属北京世纪坛医院普外四科/肿瘤营养与代谢中心,北京100038

出　　处：《肿瘤防治研究》2025年第4期256-262,共7页Cancer Research on Prevention and Treatment

基　　金：国家重点研发计划项目(2022YFC2009600)。

摘　　要：肿瘤患者是营养不良的高危人群。营养不良是肿瘤患者最常见的合并症,是肿瘤患者独立的死亡风险因素。本文阐述了我国肿瘤患者营养不良诊断体系、治疗体系的建立和构架以及诊疗体系从初步认识到逐步建立并不断创新发展的历程。简述了目前临床普遍应用的肿瘤营养筛查及评估方法并对近些年临床应用中的新方法进行介绍,旨在为进一步优化该诊疗体系提供参考依据,助力提升我国肿瘤营养不良诊疗水平,改善患者预后,节约医疗费用。Patients with cancer are at high risk of malnutrition,which is the most common complication and independent risk factor for death in cancer patients.This article elaborates on the creation and structure of the diagnostic and treatment systems for cancer malnutrition in China,as well as the process from the initial understanding to the gradual establishment and continuous innovative development of the these systems.It briefly describes the commonly used methods for cancer nutrition screening and assessment in clinical practice at present and introduces the new methods in clinical application in recent years.The aim is to provide reference basis for further optimizing this diagnostic and treatment system,thereby improving the diagnosis and treatment level of cancer malnutrition in China,thus,enhancing the prognosis of patients and reducing the medical expenses.

关 键 词：肿瘤 营养不良 营养筛查 营养评估 营养治疗 

分 类 号：R459.3[医药卫生—治疗学]