环境风险感知对茶农低碳生产响应行为的影响研究  

Research on the influence of environmental risk perception on tea farmers'low-carbon production response behaviors

作　　者：郑蓉蓉[1] 曾妮 刘婷[1] 王丽蓉 刘得燕 张雪梅 王晴晴 张雪波 刘路星[1] ZHENG Rongrong;ZENG Ni;LIU Ting;WANG Lirong;LIU Deyan;ZHANG Xuemei;WANG Qingqing;ZHANG Xuebo;LIU Luxing(College of Digital Economy,Fujian Agriculture and Forestry University,Quanzhou 362406;National Center for Quality Supervision and Inspection of Tea(Fujian),Quanzhou 362400)

机构地区：[1]福建农林大学数字经济学院,泉州362406 [2]国家茶叶质量检验检测中心(福建),泉州362400

出　　处：《林业经济》2024年第10期20-41,共22页Forestry Economics

基　　金：福建省科技厅创新战略项目“农业生态补偿政策对绿色可持续生产作用机制研究”(2023R0024);教育部人文社会科学研究一般项目“多主体协同治理促进农户绿色生产的机理、效应及路径研究”(23YJC630063);福建省社会科学规划项目“茶园生态管理规模效益及适度规模区间研究”(FJ2021BF010);福建农林大学安溪茶学院教育发展基金会“基于环境规制下茶树病虫精准防控自适性优化与政策调控研究”(ACKY2023012)。

摘　　要：茶农响应可持续的茶园低碳生产技术,是发展低碳经济的必然选择,对实现“双碳”目标具有重大意义。文章采用问卷调查和结构性访谈的方法,以福建省5个主要产茶县的535名茶农为研究对象,运用基准回归模型、中介效应模型和调节效应模型,研究在自然脆弱性与社会脆弱性双重影响下,茶农环境风险感知、乡村生态文化韧性对茶农低碳生产响应行为的影响机制。研究结果表明:(1)基准回归结果显示环境风险感知系数为0.8698,且在1%的显著性水平上呈现出显著的正相关性,表明茶农对环境风险认知程度的提升,会有效促进其在生产过程中积极采取低碳生产方式,进而推动农业经济向绿色、可持续方向发展。(2)乡村生态文化韧性在环境风险感知与茶农低碳生产响应行为中发挥着重要的中介作用。(3)预期收益在乡村生态文化韧性与茶农低碳生产响应行为的关系中发挥显著的调节作用。文章从乡村生态文化这一独特视角出发,为理解茶农低碳生产行为提供全新的理论维度,拓展了农业经济与生态文化交叉领域的研究边界。基于研究结论,文章提出在提升茶农环境风险感知的同时,应注重挖掘与培育乡村生态文化韧性,并合理引导茶农预期收益,通过构建政府主导、市场配合和社会参与的乡村生态文化韧性治理新格局,促进茶农积极主动地响应低碳生产行为,推动茶产业绿色转型与可持续发展。Tea farmers'response towards sustainable low-carbon production technologies in tea gardens is an inevitable choice for the advancement of low-carbon economy and is of great significance for achieving the"dual-carbon"goals.The article employed the methods of questionnaire survey and structural interview,took 535 tea farmers in five major tea-producing counties in Fujian Province as the research objects,and used baseline regression model,mediation effect model and moderation effect model to study the influence mechanism of tea farmers'environmental risk perception and rural eco-cultural resilience on their response to low-carbon production behaviors under the dual influence of natural and social vulnerability.The findings showed that:(1)The baseline regression results revealed that the coefficient of environmental risk perception was 0.8698,exhibiting a significant positive correlation at 1%level of significance.This indicated that the improvement of tea farmers'perception of environmental risk would effectively promote them to actively adopt lowcarbon production methods in the production process,and then promote the development of agricultural economy in a green and sustainable direction.(2)Rural eco-cultural resilience was found to play a pivotal mediating role between environmental risk perception and tea farmers'low-carbon production response behaviors.(3)Expected returns exerted a significant moderating role in the relationship between rural eco-cultural resilience and tea farmers'low-carbon production response behaviors.Starting from the unique perspective of rural eco-culture,this article provided a fresh theoretical dimension for comprehending tea farmers'low-carbon production behaviors,and expanded the research frontiers in the intersecting domains of agricultural economy and eco-culture.Based on the research conclusions,the article proposed that while enhancing tea farmers'environmental risk perception,attention should be paid to exploring and cultivating the rural eco-cultural resilience,and reasonably g

关 键 词：低碳生产 生态管理 乡村生态文化韧性 茶产业 响应行为 

分 类 号：X322[环境科学与工程—环境工程] F326.12[经济管理—产业经济]