“鱼菜共生”渔菜农场养殖设施与景观设计研究  

作　　者：蓝方 陈萧轩 陆广谱[1] 

机构地区：[1]湖州师范学院艺术学院,浙江湖州313000

出　　处：《智慧农业导刊》2025年第8期53-59,64,共8页JOURNAL OF SMART AGRICULTURE

基　　金：湖州市科技特派员项目阶段性成果(2023KT05)。

摘　　要：该研究根植于“鱼菜共生”系统与循环农业的核心理念,践行习近平总书记关于“农业物质装备现代化”的重要指示,致力于鱼菜共生设施的创新设计。从产品设计视角,对“鱼菜共生”系统实施模块化与系统化设计改良,并融合渔菜农场园区景观设计以构建宏观规划与微观空间格局的和谐统一。研究旨在设计出一个集经济高效、绿色生态与美学意蕴于一体的“鱼菜共生”设施及农场景观,从而为公众开辟更为多元化的农业生产参与路径与农旅体验新境界。This research is rooted in the core concepts of"fish-vegetable symbiosis"systems and circular agriculture,implements General Secretary Xi Jinping's important instructions on"modernization of agricultural material and equipment",and is committed to the innovative design of"fish-vegetable symbiosis"facilities.From the perspective of product design,modular and systematic design improvements will be implemented to the fish and vegetable symbiosis system,and the landscape design of the fish and vegetable farm park will be integrated to build a harmonious unity of macro planning and micro spatial pattern.The research aims to design a"fish-vegetable symbiotic"facility and farm landscape that integrates economic efficiency,green ecology and aesthetic connotations,thereby opening up a more diversified agricultural production participation path and a new realm of agricultural tourism experience for the public.

关 键 词：鱼菜共生 养殖设施 产品设计 景观设计 循环农业 

分 类 号：S-3[农业科学]