不同套袋方式对锦绣黄桃果实品质的影响  

Effects of different bagging treatments on fruit quality of Jinxiu yellow peach

作　　者：孙杨炀 汪灵燚 徐丽荣[1] SUN Yangyang;WANG Lingyi;XU Lirong(Huanggang Academy of Agricultural Sciences,Huanggang,Hubei,438000,China)

机构地区：[1]黄冈市农业科学院,湖北黄冈438000

出　　处：《中国南方果树》2025年第2期217-220,共4页South China Fruits

摘　　要：以6年生锦绣黄桃为试材,研究不同类型果袋、不同时期套袋对锦绣黄桃果实品质的影响。结果表明:在黄冈地区,单层黄色果袋处理病果率、裂果率、虫果率、果锈指数和掉果数量均低于对照,单果质量显著高于对照,可溶性固形物含量与对照间差异不显著;单层白色果袋处理贮藏期间质量损失率和腐烂率最低;5月15日套袋处理各项指标最佳。In order to study the effects of different types of fruit bags and different bagging periods on the fruit quality of yellow peach,6-year-old yellow peach trees were selected as test material.The results showed that in Huanggang City,the rate of diseased fruits,the rate of cracking fruits,the rate of insect damaged fruits,the index of fruit russet and the quantity of dropped fruits of yellow peach treated with single layer yellow fruit bag were lower than that of the control,and the single fruit weight was significantly higher than the control,and the soluble solid content was not significantly different from the control.The fruit treated with single layer white bag had the lowest quality loss rate and decay rate during storage.The bagging treatment on May 15th showed the best values of indicators.

关 键 词：套袋 锦绣黄桃 品质 

分 类 号：S662.1[农业科学—果树学]