检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:张雪萌 刘永 韩茵 陈红[3] ZHANG Xuemeng;LIU Yong;HAN Yin;CHEN Hong(School of Educational Sciences,Chongqing Normal University,Chongqing 401331,China;Key Laboratory of Applied Psychology,Chongqing Normal University,Chongqing 401331,China;Key Laboratory of Cognition and Personality,Ministry of Education,Southwest University,Chongqing 400715,China)
机构地区:[1]重庆师范大学教育科学学院 [2]重庆师范大学应用心理学重点实验室,重庆401331 [3]西南大学认知与人格教育部重点实验室,重庆400715
出 处:《心理科学进展》2025年第5期753-765,共13页Advances in Psychological Science
基 金:国家自然科学基金项目(32300911);重庆市自然科学基金项目(CSTB2022NSCQMSX1476);重庆市社会科学规划项目(2021BS091)资助。
摘 要:食物奖赏反应的增强和环境中食物线索的诱惑可能是肥胖流行的重要因素。研究发现社交媒体曝光是导致过度进食的风险因素,但其潜在影响机制还未见探究。本研究从社交媒体互动的新视角切入,第一部分从理论层面探究社交媒体互动反馈对肥胖者食物奖赏加工的影响机制;模拟社交媒体互动,利用ERP技术(研究1)、fMRI技术(研究2)探究社交媒体“点赞”与评论对肥胖者食物奖赏“想要”“喜欢”成分以及奖赏神经机制的影响。第二部分从应用层面,关注如何构建健全的社会网络文化体系,引导肥胖者建立健康饮食行为;训练社交媒体行为,利用ERP技术(研究3)、fMRI技术(研究4)考察社交媒体互动行为训练对肥胖者健康食物“想要”“喜欢”以及奖赏神经机制的影响。本研究进一步从社交媒体互动的视角丰富了食物奖赏理论,同时为健全公共文化服务体系,引导健康饮食提出干预策略。Enhanced food reward responses and the lure of food cues in the environment may be important contributors to the obesity epidemic.Social media exposure has been found to be a risk factor for overeating,but the underlying mechanisms of influence have not been explored.In the first part of this research,we examined the impact of social media interaction feedback on food reward processing in obese people from a theoretical perspective;we simulated social media interactions and utilized ERP technology(Study 1)and fMRI technology(Study 2)to investigate the influence of social media“likes”and comments on food reward processing in obese people,and to examine the influence of social media“likes”and comments on food reward processing in obese people,and to investigate the influence of social media“likes”and comments on food reward processing in obese people.The effects of social media“likes”and comments on the“wanting”and“liking”components of food reward and the neural mechanisms of reward in obese individuals will be investigated using ERP(Study 1)and fMRI(Study 2)techniques.In the second part,from the application level,we focus on how to build a sound social network culture system to guide obese people to establish healthy dietary behaviors;train social media“liking”behaviors,and examine the effects of social media interactive behavior training on healthy food“want”and“like”components and reward neural mechanisms in obese people by using the ERP technology(Study 3)and the fMRI technology(Study 4).The effects of social media interactive behavior training on the neural mechanisms of“wanting”,“liking”,and rewarding in obese individuals were investigated using ERP(Study 3)and fMRI(Study 4).This research further enriches the theory of food reward from the perspective of social media interaction,it also proposes intervention strategies for a sound public cultural service system to guide healthy eating.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.49