明代《食物本草》同名书小考  

Food Materia Medica:books with the same name in the Ming Dynasty

作　　者：李雨馨 宋白杨[1] Li Yuxin;Song Baiyang(Institute for the History of Chinese Medicine and Medical Literature,China Academy of Chinese Medical Sciences,Beijing 100700,China)

机构地区：[1]中国中医科学院中国医史文献研究所,北京100700

出　　处：《中华医史杂志》2025年第1期28-35,共8页Chinese Journal of Medical History

基　　金：国家社会科学基金项目(23BTQ040)。

摘　　要：明代曾出现多部题名为“食物本草”的本草学著作,作者及卷数均有不同。选取目录所载的题名为“食物本草”,而作者不同或不明的明代古籍,通过文献学的方法,运用目录学、版本学、校勘学知识,进一步对诸部《食物本草》的版本及内容进行具体考察和对比研究,认为明代《食物本草》原作者为卢和、汪颖,后经书坊刊刻,共有4个版本系统流传,其余题名他人的同名书则是在卢和、汪颖的著作基础上或稍作删减更改,或增补彩图而成。In the Ming Dynasty some medical books were named Food Materia Medica,but with different authors,unidentified authorship or inconsistent volumes.This paper examined and compared the versions and content in these books with archival methods,bibliographic examination and textual criticism.It was found that the original authors of Food Materia Medica in the Ming Dynasty were Lu He and Wang Ying.A total of four versions of this book remain now.The other books with the same name were those with deletions or additional pictures.

关 键 词：《食物本草》 卢和 薛己 李杲 

分 类 号：R281[医药卫生—中药学]