从洪州窑青瓷看唐代茶酒具的流变  

Evolution of Tea and Wine Vessels in the Tang Dynasty:Taking Hongzhou Kiln Celadon as an Example

作　　者：黄滢 万水标 张华青 Huang Ying;Wan Shuibiao;Zhang Huaqing

机构地区：[1]江西省博物馆 [2]丰城市农业农村局

出　　处：《农业考古》2025年第2期98-102,共5页Agricultural Archaeology

摘　　要：中国茶酒文化源远流长,茶具与酒具在早期并未严格区分,常混用于日常生活。随着茶文化的发展,茶具逐渐从酒具、食具中独立出来,形成专用体系。洪州窑作为唐代六大青瓷名窑之一,其青瓷茶具在唐代经历了从混用到专用的演变过程。洪州窑的青瓷茶具不仅具有实用性,还在造型、釉色、装饰技法等方面展现了高超的工艺水平。茶具的独立化反映了茶文化的繁荣,也体现了不同时代的审美趣味和饮茶方式的变迁。茶酒具的流变不仅是器具功能的演变,更是茶酒文化发展的缩影,展现了中国人对茶酒文化的深厚情感与独特理解。Chinese tea and wine culture has a long history. In the early stages, tea and wine vessels were not strictly distinguished and were often used interchangeably in daily life. With the development of tea culture, tea utensils were gradually separated from wine and dining vessels, forming a specialized system. The Hongzhou Kiln, renowned as one of the Tang Dynasty's six famous celadon kilns, played a pivotal role in this transformation. It marked the progression of celadon tea wares from multipurpose use to tea-specific during the Tang Dynasty. The tea wares from Hongzhou Kiln were not only practical but also showcased exquisite artistry in the forms, glaze colors, and decorative methods. The shift towards specialized tea utensils is a testament to the burgeoning tea culture and reflects shifts in aesthetic preferences and the practices of tea consumption over time. The evolution of these vessels is not merely a functional change in objects but also the miniature reflection of cultural development of tea and wine, highlighting the profound affection and unique perspective the Chinese hold towards the tea and wine traditions.

关 键 词：茶酒具 流变 洪州窑 青瓷 

分 类 号：K875[历史地理—考古学及博物馆学]