青花瓷在日本茶道中的使用源流考察  

Study on the Use of Blue and White Porcelain in the Japanese Tea Ceremony

作　　者：叶晶晶 Ye Jingjing

机构地区：[1]上海第二工业大学外语与文化传播学院

出　　处：《农业考古》2025年第2期200-207,共8页Agricultural Archaeology

基　　金：贵州省哲学社会科学规划国学单列课题“阳明心学与黔地茶文化的意义建构”(项目编号:20GZGX07)。

摘　　要：青花瓷是享誉中外的“国瓷”,于14世纪中期传入日本。然而,与同样身为“唐物”的青瓷或天目等相比,青花瓷在日本茶道中的存在感似乎并不强。从茶书及茶会记录的考察可知,青花瓷从日本室町时代遭受漫长的冷遇,到战国时代的初步接受,再到江户初期的短暂受宠,在不同阶段的茶道发展形态中的使用不尽相同。本文关注室町时代至江户时代的日本茶道历史,尝试梳理青花瓷在日本茶道中的具体使用情况,并从多个维度探究之所以出现上述情况的缘由。上述考察反映了日本茶道的多面性,亦能从中窥见唐物在日本茶道发展中的重要作用。Blue and white porcelain is known as the “national porcelain” in China and abroad, and was introduced to Japan in the middle of the 14th century. However, compared to celadon or Tenmoku, which are also Karamono utensils, the presence of blue and white porcelain in the Japanese tea ceremony seems to have a less prominent presence. A study of tea books and tea ceremony records shows that, blue and white porcelain was used in different forms of tea ceremony at different stages of its development, undergoing a long period of disesteem during the Muromachi period, initial acceptance during the Sengoku period and short-lived popularity in the early Edo period. This paper focuses on the history of the Japanese tea ceremony from the Muromachi period to the Edo period, trying to sort out the specific use of blue and white porcelain in the Japanese tea ceremony,exploring the reasons for the above situation from multiple dimensions. This investigation analyzes the multi-faceted nature of the Japanese tea ceremony, seeking insights into the important role of Karamono Utensils in the development of the Japanese tea ceremony.

关 键 词：青花瓷 日本茶道 使用源流 对外传播 

分 类 号：K313[历史地理—历史学]