预制菜冷链物流现状、挑战与未来展望  

Current situation,challenges and future prospects of cold chain logistics of prepared dishes

作　　者：别晓薇 张仁義 汪普庆[1,2] BIE Xiaowei;ZHANG Renyi;WANG Puqing(Food Safety Research Center,Wuhan Polytechnic University,Key Research Institute of Humanities and Social Sciences of Hubei Province,Wuhan 430023,China;School of Management,Wuhan Polytechnic University,Wuhan 430023,China)

机构地区：[1]湖北省高校人文社会科学重点研究基地武汉轻工大学食品安全研究中心,武汉430023 [2]武汉轻工大学管理学院,武汉430023

出　　处：《武汉轻工大学学报》2025年第2期8-13,27,共7页Journal of Wuhan Polytechnic University

基　　金：湖北省社会科学基金一般项目(编号:HBSKJJ20233205).

摘　　要：预制菜在加工和运输中需要进行低温保鲜,冷链物流的发展水平将直接影响到预制菜的品质与安全性。基于此,对我国预制菜及冷链物流的发展现状进行介绍,并从技术、成本、人力资源等方面分析预制菜冷链物流当前存在的问题。研究发现:目前我国预制菜存在冷链物流设施落后、现有第三方物流与预制菜企业自建物流无法满足市场需要、冷链物流成本高等问题。并从提高冷链设施、加强信息化建设和大力发展第三方物流企业等方面提出建议,以期促进我国冷链物流健康发展,推动预制菜行业高质量发展。Prepared dishes require low-temperature preservation during processing and transportation,and the development level of cold chain logistics directly affects the quality and safety of these dishes.Against this backdrop,this paper provides an overview of the current development status of prepared dishes and cold chain logistics in China,and analyzes the existing issues in prepared dishes cold chain logistics from the perspectives of technology,cost,and human resources.The study finds that,at present,China’s prepared dishes industry faces issues such as outdated cold chain logistics facilities,insufficient capacity of third-party and in-house logistics systems to meet market demands,and high operational costs.To address these challenges,recommendations are proposed,such as upgrading cold chain infrastructure,enhancing digitalization,and expanding third-party logistics services.These measures aim to foster the sustainable developing third-party logistics enterprises,with the aim of promoting the healthy development of the prepared dishes industry and advance the high-quality development of China’s cold chain logistics.

关 键 词：预制菜 冷链物流 发展现状 

分 类 号：TS213[轻工技术与工程—粮食、油脂及植物蛋白工程]