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作 者:吴玉峰 刘书悦 石玲丽 WU Yufeng;LIU Shuyue;SHI Lingli(Kaihua Branch,Quzhou Ecological Environment Bureau,Quzhou 324300,Zhejiang;Institute of Rural Development,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,Zhejiang)
机构地区:[1]衢州市生态环境局开化分局,浙江衢州324300 [2]浙江省农业科学院农村发展研究所,浙江杭州310021
出 处:《浙江农业科学》2025年第3期562-565,共4页Journal of Zhejiang Agricultural Sciences
摘 要:高山蔬菜作为一种生态产品,凭借其独特的生长环境所赋予的自然优势,不仅展现出高品质的产品特性,还蕴含着显著的生态服务价值。文章以开化县高山辣椒产业为例,阐释高山蔬菜产业惠益共享的内在逻辑,深入识别产业发展过程中存在的主要问题,并从完善种质资源评估体系、推动产业融合发展、强化科技创新支撑力量、健全产业利益共享机制等层面提出惠益共享的实现路径,为高山蔬菜产业可持续发展提供理论与实践依据。As a kind of ecological product,alpine vegetables not only show high quality product characteristics,but also contain significant ecological service value by virtue of the natural advantages given by its unique growing environment.Taking the alpine pepper industry in Kaihua County as an example,this paper explains the internal logic of benefit-sharing in the alpine vegetable industry,deeply identifies the main problems existing in the process of industrial development,and puts forward the realization path of benefit-sharing from the aspects of improving the germplasm resource evaluation system,promoting the integrated development of industries,strengthening the support force of scientific and technological innovation,and improving the industrial benefit-sharing mechanism.It provides theoretical and practical basis for the sustainable development of alpine vegetable industry.
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