饲粮L-精氨酸添加水平对蛋种鸭产蛋性能、蛋品质、繁殖性能及血浆、肝脏生化和抗氧化指标的影响  

Effects of Dietary L-Arginine Supplemental Levels on Laying Performance,Egg Quality,Reproductive Performance and Plasma and Liver Biochemical and Antioxidant Indices of Breeding Ducks

作　　者：王梦攀 郑春田 陈伟 张亚男 夏伟光 金成龙 马曼婷 黄雪冰 李凯潮 郭亮[2] 王爽 WANG Mengpan;ZHENG Chuntian;CHEN Wei;ZHANG Ya’nan;XIA Weiguang;JIN Chenglong;MA Manting;HUANG Xuebing;LI Kaichao;GUO Liang;WANG Shuang(Guangdong Key Laboratory of Animal Breeding and Nutrition Research,Guangdong Public Laboratory of Animal Breeding and Nutrition,South China Key Laboratory of Animal Nutrition and Feed,Ministry of Agriculture and Rural Affairs,National Key Laboratory of Swine and Poultry Seed Industry,Institute of Animal Science,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;Tianjin Agricultural College,Tianjin 300391,China)

机构地区：[1]广东省农业科学院动物科学研究所,猪禽种业全国重点实验室,农业农村部华南动物营养与饲料重点实验室,广东省动物育种与营养公共实验室,广东省畜禽育种与营养研究重点实验室,广州510640 [2]天津农学院,天津300391

出　　处：《动物营养学报》2025年第4期2379-2391,共13页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国家重点研发专项(2022YFD1300502);国家水禽产业技术体系(CARS-42-13);广东省水禽产业技术体系(2023KJ137);猪禽种业全国重点实验室(ZQQZ53);猪禽种业全国重点实验室开放课题(2021GZ05);广东省农业农村厅乡村振兴战略专项资金。

摘　　要：本试验旨在探讨饲粮L-精氨酸添加水平对蛋种鸭产蛋性能、蛋品质、繁殖性能及血浆、肝脏生化和抗氧化指标的影响。试验采用单因素完全随机设计,将504只150日龄的福建龙岩山麻鸭随机分为6组,每组6个重复,每个重复14只鸭。各组分别在基础饲粮中添加0、0.15%、0.30%、0.45%、0.60%、0.75%的L-精氨酸。预试期4周,正试期12周。结果表明:1)饲粮中添加L-精氨酸对蛋种鸭产蛋性能无显著影响(P>0.05)。2)饲粮中添加L-精氨酸对蛋种鸭蛋品质无显著影响(P>0.05)。随着饲粮L-精氨酸添加水平增加,全蛋和蛋清粗蛋白质含量呈线性和二次曲线变化(P<0.05),蛋黄粗蛋白质含量呈二次曲线变化(P<0.05)。3)饲粮中添加L-精氨酸对血浆白蛋白、肌酐、总胆红素、尿酸、葡萄糖含量和谷丙转氨酶、谷草转氨酶活性及总抗氧化能力均无显著影响(P>0.05),对血浆总蛋白、丙二醛含量和谷胱甘肽过氧化物酶、总超氧化物歧化酶活性有显著影响(P<0.05)。4)饲粮中添加L-精氨酸对蛋种鸭肝脏指数、肝脏甘油三酯含量和谷胱甘肽过氧化物酶、总超氧化物歧化酶活性无显著影响(P>0.05),对肝脏总胆固醇、丙二醛含量和总抗氧化能力有显著影响(P<0.05)。随着饲粮L-精氨酸添加水平的增加,肝脏总胆固醇、丙二醛含量和总超氧化物歧化酶活性呈二次曲线变化(P<0.05)。5)饲粮中添加L-精氨酸可显著提高输卵管长度(P<0.05),饲粮中添加0.30%的L-精氨酸可显著提高大白卵泡数量和重量(P<0.05)。6)饲粮中添加L-精氨酸对蛋重、受精率、孵化率、弱雏率和死胚率均无显著影响(P>0.05)。饲粮中添加0.30%的L-精氨酸可显著提高初生鸭重(P<0.05)。综上所述,饲粮中添加L-精氨酸对蛋种鸭产蛋性能和蛋品质无显著影响,但可以提高种蛋粗蛋白质含量,增加大白卵泡数量和初生鸭重,提高蛋种鸭繁殖性能。This experiment was conducted to investigate the effects of dietary L-arginine supplemental levels on laying performance,egg quality,reproductive performance and plasma and liver biochemical and antioxidant indices of breeding ducks.The experiment adopted a single-factor completely randomized design,a total of 504 Fujian Longyan mountain ducks at 150 days of age were randomly divided into 6 groups with 6 replicates per group and 14 ducks per replicate.Ducks in 6 groups were fed basal diets supplemented with 0,0.15%,0.30%,0.45%,0.60%and 0.75%L-arginine,respectively.The pre-experimental period lasted for 4 weeks,and the experimental period lasted for 12 weeks.The results showed as follows:1)dietary L-arginine had no significant effect on the laying performance of breeding ducks(P>0.05).2)Dietary L-arginine had no significant effect on the egg quality of breeding ducks(P>0.05).With the dietary L-arginine supplemental level increased,the contents of crude protein in whole egg and albumen showed linearly and quadratic changes(P<0.05),and the yolk crude protein content showed a quadratic change(P<0.05).3)Dietary L-arginine had no significant effects on the contents of albumin,creatinine,total bilirubin,uric acid and glucose,activities of alanine aminotransferase and aspartate aminotransferase and total antioxidant capacity in plasma(P>0.05),but had significant effects on contents of total protein and malondialdehyde and activities of glutathione peroxidase and total superoxide dismutase in plasma(P<0.05).4)Dietary L-arginine had no significant effects on the liver index,triglyceride content and glutathione peroxidase and total superoxide dismutase activities(P>0.05),but had significant effects on the liver total cholesterol and malondialdehyde contents and total antioxidant capacity(P<0.05).With the dietary L-arginine supplemental level increased,the liver total cholesterol and malondialdehyde contents and total superoxide dismutase activity showed quadratic changes(P<0.05).5)Dietary L-arginine significantly increased

关 键 词：蛋种鸭 L-精氨酸 产蛋性能 蛋品质 繁殖性能 生化指标 抗氧化 

分 类 号：S834[农业科学—畜牧学]