家用和商用燃具质量监管要点  

Key Points for Quality Supervision of Domestic and Commercial Gas Appliances

作　　者：周伟业 杨丽杰 吕昕宇 杨林 王家欣 刘贵川 王艳 ZHOU Weiye;YANG Lijie;LYU Xinyu;YANG Lin;WANG Jiaxin;LIU Guichuan;WANG Yan

机构地区：[1]中国市政工程华北设计研究总院有限公司,国家燃气用具质量检验检测中心,天津300384

出　　处：《煤气与热力》2025年第4期36-42,共7页Gas & Heat

摘　　要：针对家用燃具和商用燃具,介绍了燃具的2个市场准入制度:强制性认证制度和能源效率标识制度,从包装、执行标准、标志、结构、说明书等方面提出了家用燃气灶、家用燃气快速热水器、燃气供暖热水炉、商用燃具的质量监管要点,为市场监管人员提供了快速甄别燃具是否合格的快捷方法,也为用户购买合格燃具提供了依据。Two market access systems for domestic and commercial gas appliances are introduced:mandatory certification system and energy efficiency labeling system.Quality supervision points for domestic gas cooking appliances,domestic gas instantaneous water heaters,gas⁃fired heating and hot water combi⁃boiler,and commercial gas appliances are proposed from five aspects:packaging,implementation standards,marking,structure,and instructions.This provides a quick method for market regulators to quickly identify whether gas appliances are qualified,and also provides a basis for users to purchase qualified gas appliances.

关 键 词：家用燃气灶 家用燃气快速热水器 燃气供暖热水炉 商用燃具 质量监管 

分 类 号：TU996.7[建筑科学—供热、供燃气、通风及空调工程]