清至民国时期川盐入黔研究述评  

A Review on the Study of Sichuan Salt Entering Guizhou fromQing Dynasty to The Republic of China

作　　者：汤光旭 TANG Guang-Xu(School of History and Ethnic Culture,Guizhou University,Guiyang 550025,China)

机构地区：[1]贵州大学历史与民族文化学院,贵州贵阳550025

出　　处：《遵义师范学院学报》2025年第2期28-31,共4页Journal of Zunyi Normal University

摘　　要：历史上,贵州产盐鲜少,严重影响了当地居民的生活。为解决缺盐问题,清至民国时期,清廷及民国政府制定了积极的盐业政策,促进了“川盐入黔”的发展,留下了一批历史文献,引起学界关注,并产生了一批成果。因此,系统研究这些成果,对展开西南盐业史研究可提供借鉴与参考。Historically, Guizhou produced little salt, which seriously affected the lives of local residents. In order to solve the problemofsalt shortage, fromthe Qing Dynasty to the Republic of China, the Qing Court and the Republic of China government formulated a positivesalt industry policy, promoting the development of“salt fromSichuan into Guizhou”, and leaving a number of historical documentswhich aroused the attention of the academic circle and produced a number of achievements. Therefore, a systematic study of these academicachievements can provide reference for the study of the history of salt industry in southwest China.

关 键 词：清至民国 川盐入黔 研究成果述评 

分 类 号：K249[历史地理—历史学] K26[历史地理—中国史]