孕期妇女保健营养及体质量干预管理与妊娠结局的关系研究  

作　　者：曹丽 

机构地区：[1]陆家邵村社区卫生服务中心,江苏昆山215300

出　　处：《医学前沿》2025年第6期248-249,共2页Frontiers of Medicine

摘　　要：目的:孕期妇女中予以保健营养与体质量干预管理,观察其对产妇妊娠结局的影响。方法:选择在社区医院的82位孕期妇女(2023年2月-2024年3月),随机分为对照组(常规孕期指导)和研究组(保健营养及体质量干预管理),每组包含孕期妇女41位。结果:相较于对照组,研究组产妇的体质量指数更小,研究组自然分娩率更高,研究组产后并发症发生率显著较低(P<0.05)。结论:将保健营养及体质量干预管理用于孕期妇女中,能够有效降低孕期妇女的体质量指数与并发症发生率,同时可以改善妊娠结局,提高自然分娩率,能够明显提高孕期妇女体质与营养管理状况,以此保障妊娠结局良好。Objective:To observe the impact of health nutrition and body mass intervention management on maternal pregnancy outcomes in pregnant women.Method:82 pregnant women(February 2023 March 2024)in community hospitals were randomly divided into a control group(conventional pregnancy guidance)and a study group(health nutrition and body mass intervention management),with 41 pregnant women in each group.Result:Compared with the control group,the study group had a lower body mass index,a higher natural delivery rate,and a significantly lower incidence of postpartum complications(P<0.05).Conclusion:Applying health nutrition and body mass intervention management to pregnant women can effectively reduce their body mass index and incidence of complications,improve pregnancy outcomes,increase natural childbirth rates,significantly improve their physical fitness and nutritional management status,and ensure good pregnancy outcomes.

关 键 词：孕期妇女 保健营养 体质量干预管理 妊娠结局 

分 类 号：R714.1[医药卫生—妇产科学]