汉代的果物消费与果业管理  

Fruit Consumption and Management during the Han Dynasty

作　　者：蒋波[1] Jiang Bo(Research Centre for Exhumed Documents and QinHan Civilization,School of Philosophy and History and Culture,Xiangtan University,Xiangtan,Hunan 411105)

机构地区：[1]湘潭大学哲学与历史文化学院出土文献和秦汉文明研究中心,湖南湘潭411105

出　　处：《古今农业》2025年第1期35-41,共7页Ancient and Modern Agriculture

摘　　要：汉代国家一统,有利于打破果木的地域性限制,也刺激了各阶层的果业消费。当时的果木种植有民间、官营之分,果物消费主要包括食用、药用、赏赐之用等。不论京城,还是全国各地,大面积种植果木的苑囿或区域均设果官;当时以专职果官为中心,实行中央及郡县官僚、专职事务官双重管理体制,从而较好保证了国家的果木种植、果品经营与供应。The unification of the state and the rapid growth of the population during the Han Dynasty contributed to breaking the geographical limitations of fruit trees and also stimulated the consumption of fruit at all levels.At that time,fruit tree planting was divided into private and official management.Fruit consumption mainly includes edible,medicinal and rewarding purposes.Whether in Beijing or all over the country,fruit officials are set up in gardens or areas where fruit trees are planted in large areas;At that time,with full-time fruit officials as the center,the dual management system of central and county bureaucrats and full-time affairs officials was implemented,thus ensuring the country’s fruit planting,fruit management and supply.

关 键 词：汉代 果业 消费 果官 管理 

分 类 号：K234[历史地理—历史学]