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作 者:张祖嘉 李梅娥 张泽芝 赵琳[1] ZHANG Zujia;LI Meie;ZHANG Zezhi;ZHAO Lin(Liaoning University of Traditional Chinese Medicine,College of Pharmacy,Dalian 116600,China)
出 处:《中国民族民间医药》2025年第8期46-50,共5页Chinese Journal of Ethnomedicine and Ethnopharmacy
基 金:辽宁中医药大学大学生创新创业训练计划(X202210162037)。
摘 要:诃子是《中华人民共和国药典》2020年版一部收载品种,对于其考证研究很少,为此文章对诃子进行综合性本草考证。经查阅历代医籍,解释了诃子名称变化过程,确定在基原、产地、药味归经、功能主治等方面,诃子均保持很好的传承性。药性方面,现行药典选择古籍中记述较少的性“平”。炮制方面,现行药典只收录生品,对古代应用广泛的熟品未行收录。通过考证厘清诃子应用历史源流,为临床合理应用及进一步深入研究提供文献依据。Chebulae Fructus is a variety included in the 2020 edition of the Pharmacopoeia of the People's Republic of China.There are few researches on its textual research,so the author conducts a comprehensive textual research on Chebulae Fructus.Through consulting the medical books of the past dynasties,which explains the process of the name change of Chebulae Fructus,and confirms that Chebulae Fructus has maintained a good inheritance in the aspects of origin,origin,medicine flavor,function and so on.In terms of medicinal properties,the current pharmacopoeia chooses the sexual“flat”which is less described in ancient books;In terms of processing,the current pharmacopoeia only includes raw products,and the cooked products that widely used in ancient times are not included in it.Through textual research,the historical origin of Chebulae Fructus and its application was clarified to provide a literature basis for clinical rational application and further research.
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