《本草纲目》菜部记载及药食同源应用  

The Recordation of Vegetables in Bencaogangmu and the Application of Homology of Medicine and Food

作　　者：胡玉萍 陈涤平[1] 李伊雯 HU Yuping;CHEN Diping;LI Yiwen(Nanjing University of Chinese Medicine,Nanjing 210023,China)

机构地区：[1]南京中医药大学,江苏南京210023

出　　处：《西部中医药》2025年第4期21-26,共6页Western Journal of Traditional Chinese Medicine

基　　金：国家重点研发计划中医药大数据中心与健康云平台构建(子课题)(2017YFC1703500);国家中医药管理局2018年中医养生保健服务标准研究(GZY-FJS-2018-236);江苏省研究生科研创新计划项目(KYCX21_1689)。

摘　　要：《本草纲目》中关于菜部的记载中,共收录蔬菜105种。通过与《中华人民共和国药典》《中国农业百科全书·蔬菜卷》《按照传统既是食品又是中药材的物质目录》的对比,总结相关记载异同,分析药用、食用部位的差异,归纳《本草纲目》菜部中可食用并且可做药材部分,对药食同源蔬菜查漏补缺,对药食同源目录的补充及目录中相关植物的应用给出根据和建议,总结《本草纲目》菜部中药食同源应用,完善相关蔬食养生思想。Altogether 105 kinds of vegetables are included in the recordation of vegetables in Bencaogangmu(Compedium of Materia Medica).By comparing with Chinese pharmacopoeia,the volume of vegetables in Encyclopedia of Chinese Agriculture,and the catalogue of substances that traditionally served as both food and Chinese herbal medicines,the edible parts,serving as the medicine,in the volume of vegetables in Bencaogangmu were summed up by summarizing the similarities and differences of the relevant records,and analyzing the differences in the medicinal and edible parts,so as to fill in the gaps of vegetables that are both food and medicine,which could provide the reference and suggestions for the application of the plants in the catalogue and the supplement to the catalogue of homology of medicine and food,the application of homology of medicine and food in Bencaogangmu are summarized to perfect the thinking of health care with the food.

关 键 词：《本草纲目》 药食同源 蔬菜 

分 类 号：R281.5[医药卫生—中药学]