山黧豆活性成分及其药理活性研究进展  

Research Progress in Pharmacological Activity and Active Ingredients of Shanlidou

作　　者：李荣硕 徐全乐[2] LI Rongshuo;XU Quanle(Internal Medicine Department,Hospital of Northwest A&F University,Yangling 712100,China;College of Life Sciences,Northwest A&F University,Yangling 712100,China)

机构地区：[1]西北农林科技大学医院内科,陕西杨凌712100 [2]西北农林科技大学生命科学学院,陕西杨凌712100

出　　处：《西部中医药》2025年第4期99-105,共7页Western Journal of Traditional Chinese Medicine

基　　金：陕西省自然科学基金(2023-JC-YB-152)。

摘　　要：山黧豆(Lathyrus SPP.)含有生物碱、类黄酮、酚、皂苷等多种生物活性物质,在抗氧化、抗糖尿病、镇痛、解热、心脏保护和神经作用等方面,山黧豆属作物的提取物均表现出一定的药理活性。本研究对山黧豆中具有较为明确作用机制的活性单体化合物三七素和高精氨酸等化学组成成分及其药理作用进行综述,以期为山黧豆的进一步开发利用奠定基础。As Shanlidou(Lathyrus SPP.)contains a variety of biologically active substances such as alkaloids,flavonoids,phenols and saponins,the extracts of the herb have shown certain pharmacological activities in terms of antioxidant,antidiabetic,analgesic,antipyretic,cardioprotective and neurotropic effects.The article provides an overview of active monomer compounds dencichine,and chemical composition homoarginine contained in Shanlidou,with more clear mechanism of action,and their pharma-cological effects,hoping to lay the foundation for further development and use of the herb.

关 键 词：山黧豆 三七素 高精氨酸 化学成分 药理作用 

分 类 号：R542[医药卫生—心血管疾病]