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作 者:王晓涛 陈文娟 WANG Xiaotao;CHEN Wenjuan(Gaoyu Town Agricultural and Rural Comprehensive Service Center,Sishui County,Jining 273200,China;Huacun Town Agricultural and Rural Comprehensive Service Center,Sishui County,Jining 273200,China)
机构地区:[1]泗水县高峪镇农业农村综合服务中心,山东济宁273200 [2]泗水县华村镇农业农村综合服务中心,山东济宁273200
出 处:《现代食品》2025年第6期86-88,共3页Modern Food
摘 要:在现代农业中,无公害蔬菜种植技术的应用不仅满足了消费者对健康食品的需求,也促进了农业的可持续发展。同时,为了进一步提升无公害蔬菜的生产效率和市场竞争力,还需采取一系列优化举措,如推广无(少)农药栽培、加强田间管理、采用高新技术、完善质量检测体系以及加强菜农培训等。这些举措的实施将有助于推动无公害蔬菜种植技术的广泛应用和发展,为现代农业注入新的活力。In modern agriculture,the application of pollution-free vegetable cultivation technology not only meets consumers'demand for healthy food but also promotes sustainable agricultural development.Meanwhile,in order to further enhance the production efficiency and market competitiveness of pollution-free vegetables,a series of optimization measures need to be taken,such as promoting pesticide-free(or reduced-pesticide)cultivation,strengthening field management,adopting high-tech technologies,improving the quality inspection system,and enhancing training for vegetable farmers.The implementation of these measures will help promote the widespread application and development of pollution-free vegetable cultivation technology,injecting new vitality into modern agriculture.
分 类 号:S436.3[农业科学—农业昆虫与害虫防治]
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