探讨植物油储油罐的消防给水系统设计  

Discussion on the Design of Fire Water Supply Systems for Vegetable Oil Storage Tanks

作　　者：郭伟 GUO Wei(Sinograin Chengdu Storage Research Institute Co.Ltd.,Chengdu 610031,China)

机构地区：[1]中储粮成都储藏研究院有限公司,四川成都610031

出　　处：《现代食品》2025年第6期89-91,228,共4页Modern Food

摘　　要：本文针对植物油储油罐的消防给水系统设计进行了深入探讨。通过分析植物油储油罐的火灾危险性,阐述了消防给水系统设计的重要性,以某个植物油储油罐项目的消防给水系统设计为例,从油罐的消防用水量、消防冷却水系统、泡沫灭火系统、灭火器配置等方面,介绍了植物油储油罐消防系统设计,为植物油储油罐的消防给水系统设计提供参考。This article delves into the design of fire water supply systems for vegetable oil storage tanks.By analyzing the fire hazards associated with vegetable oil storage tanks,the importance of designing an effective fire water supply system is highlighted.Using the fire water supply system design of a specific vegetable oil storage tank project as an example,the article introduces the design considerations for fire protection systems in vegetable oil storage tanks.Key aspects such as the required fire water volume,fire cooling water systems,foam fire extinguishing systems,and fire extinguisher configurations are discussed.This provides a reference for the design of fire water supply systems in vegetable oil storage tanks.

关 键 词：植物油储油罐 消防给水系统 消防冷却水 泡沫灭火 

分 类 号：TS223[轻工技术与工程—粮食、油脂及植物蛋白工程]