反季节蔬菜大棚种植技术及病虫害防治  

Off Season Vegetable Greenhouse Planting Technology and Pest Control

作　　者：李士军 尹雪 王伟峰 LI Shijun;YIN Xue;WANG Weifeng(Xingcun Town Agricultural and Rural Comprehensive Service Center,Sishui County,Jining 273200,China;Agricultural and Rural Comprehensive Service Center,Sizhang Town,Sishui County,Jining 273200,China)

机构地区：[1]泗水县星村镇农业农村综合服务中心,山东济宁273200 [2]泗水县泗张镇农业农村综合服务中心,山东济宁273200

出　　处：《现代食品》2025年第6期132-134,共3页Modern Food

摘　　要：大棚种植技术通过人工精准调控大棚内的环境条件,突破了自然季节的限制,使得蔬菜能够在非传统生长季节里茁壮成长。在反季节蔬菜大棚种植技术方面,文章重点介绍了环境控制、选种与种植时间、土壤管理和水肥管理等方面的内容。通过精准调控大棚内的温度、湿度和光照等环境条件,选择适应大棚环境、抗病虫害能力强的蔬菜品种,以及科学的土壤管理和水肥管理,为蔬菜提供了适宜的生长环境。针对大棚种植中病虫害的发生特点,提出了综合防治措施,包括物理防治、生物防治和化学防治等。Greenhouse cultivation technology breaks through the limitations of natural seasons by precisely controlling the environmental conditions inside the greenhouse through artificial means,enabling vegetables to thrive during non-traditional growing seasons.In terms of off-season vegetable greenhouse cultivation technology,the article highlights aspects such as environmental control,seed selection and planting time,soil management,and water and fertilizer management.By precisely regulating the temperature,humidity,and lighting conditions inside the greenhouse,selecting vegetable varieties that are adapted to the greenhouse environment and have strong resistance to pests and diseases,as well as implementing scientific soil management and water and fertilizer management,a suitable growth environment is provided for the vegetables.In response to the characteristics of pest and disease occurrences in greenhouse cultivation,comprehensive control measures are proposed,including physical control,biological control,and chemical control.

关 键 词：反季节蔬菜 大棚种植技术 病虫害防治 

分 类 号：S626[农业科学—园艺学]