黄陵县农业绿色食品包装中存在的问题及应对探究  

Problems and Countermeasures of Agricultural Green Food Packaging in Huangling County

作　　者：陈芳 赵琳 CHEN Fang;ZHAO Lin(Shaanxi Institute of Fashion Engineering,Xi'an 712046,China)

机构地区：[1]陕西服装工程学院,陕西西安712046

出　　处：《现代食品》2025年第6期159-161,共3页Modern Food

摘　　要：在全球碳中和背景影响下,绿色食品包装已成为农业现代化转型的重要支撑。本文以黄陵县农业绿色食品包装为研究对象,从材料、设计及制作层面梳理了目前包装中存在的问题;契合黄陵县农业绿色食品包装市场需求,以“生物特性适配→供应链赋能→文化价值激活”的开发逻辑,从视觉、材料及体验层面提出应对建议,为黄陵县农业绿色食品高质量发展助力。Under the influence of global carbon neutrality,green food packaging has become an important support for agricultural modernization transformation.This paper takes the packaging of agricultural green food in Huangling county as the research object,and sorts out the existing problems in the packaging from the aspects of materials,design and production.According to the market demand of agricultural green food packaging in Huangling county,with the development logic of"biological characteristics adaptation→supply chain empowerment→cultural value activation",this paper puts forward some suggestions from the aspects of vision,materials and experience,so as to help the high-quality development of agricultural green food in Huangling county.

关 键 词：黄陵县 农业绿色食品 包装设计 附加值 文化内涵 

分 类 号：TS225.26[轻工技术与工程—粮食、油脂及植物蛋白工程]