女性围绝经期营养管理中国专家共识(2025版)  

Expert consensus on nutrition management for the women during menopause in China(2025 edition)

作　　者：江苏省抗衰老学会 中华医学会老年医学分会内分泌代谢疾病学组 江苏省医师协会营养医师专业委员会 段宇 刘娟 蒋琳 陆小伟 徐冬连 程鹏 汤娟娟 洪牮 卜和美 Jiangsu Anti-Aging Association;Endocrine Metabolic Diseases Group of the Chinese Geriatrics Society;Nutrition Physicians Committee of Jiangsu Medical Doctor Association;Duan Yu(不详;Department of Geriatrics,the First Hospital Affiliated to Nanjing Medical University/Jiangsu Province Hospital,Nanjing 210029,China)

机构地区：[1]不详 [2]南京医科大学第一附属医院/江苏省人民医院老年医学科,南京210029 [3]南京医科大学第一附属医院/江苏省人民医院老年内分泌科 [4]南京医科大学第一附属医院/江苏省人民医院营养科 [5]南京医科大学第一附属医院/江苏省人民医院老年神经科 [6]南京医科大学第一附属医院/江苏省人民医院妇科 [7]南京医科大学第一附属医院/江苏省人民医院老年心血管科

出　　处：《中华老年医学杂志》2025年第4期401-414,共14页Chinese Journal of Geriatrics

摘　　要：随着生理老化的进程,女性卵巢功能逐渐衰竭,而雌激素水平的波动性下降和缺乏不仅会导致各种绝经相关的症状,也增加多种慢性疾病的风险,包括2型糖尿病、肥胖、高血压、骨质疏松症、肌少症和心血管疾病等。生活方式干预是改善绝经相关症状、预防慢性疾病的重要手段。因此,从绝经过渡期开始就应关注女性的营养健康、加强其医学营养管理,从而改善其整体健康水平和生活质量。现由江苏省抗衰老学会、中华医学会老年医学分会内分泌代谢疾病学组以及江苏省医师协会营养医师专业委员会发起,邀请营养、内分泌、神经心理、妇科及老年医学等多学科领域的专家共同分析和讨论,并结合我国的具体情况,制定了《女性围绝经期营养管理中国专家共识》,为各级医师的临床应用和管理提供指导性意见。With advancing physiological age,female ovarian function progressively declines,resulting in various menopause-related symptoms and an increased risk of multiple chronic diseases,including type 2 diabetes,obesity,hypertension,osteoporosis,sarcopenia,and cardiovascular diseases.Lifestyle modification has been recognized as a crucial strategy for alleviating menopause symptoms and preventing chronic diseases.Consequently,it is essential to prioritize women's nutritional health and enhance their medical nutritional management from the onset of the menopausal transition period to improve overall health and quality of life.Commissioned by the Jiangsu Anti-Aging Association,the Endocrine Metabolic Diseases Group of the Chinese Geriatrics Society,and the Nutrition Physicians Committee of Jiangsu Medical Doctor Association,a multidisciplinary expert panel—including specialists in nutrition,endocrinology,neuropsychology,gynecology,and geriatrics—has developed clinical practice guidelines to provide evidence-based,effective,and safer recommendations for clinical application and to promote nutritional management in menopausal women.

关 键 词：围绝经期 营养状况 营养管理 专家共识 

分 类 号：R711.51[医药卫生—妇产科学]