刍议现代旅游者的饮食情结  

A Brief Discussion on the Emotional Appeal of Diet to Contemporary Tourists

作　　者：房士林[1] 葛莉[1] 

机构地区：[1]扬州大学旅游烹饪学院,江苏扬州225001

出　　处：《扬州大学烹饪学报》2002年第4期39-41,共3页Cuisine Journal of Yangzhou University

摘　　要：旅游者在旅游活动中的饮食需求及其满足程度 ,已成为许多地方规划和发展旅游活动内容的重要组成部分。要使饮食旅游资源得到充分开发和利用 ,就必须对旅游者的餐饮服务心理需求及由此形成的饮食情结进行合理分析 ,才能有针对性地满足旅游者的饮食需要 。The dietetic needs and the level of their satisfaction for the tourists during their touring activities has been an important component part of programming and developing touring activities in many areas. To make full use and development of the tourism resources it is necessary first to make a reasonable analysis on the psychological demand of the tourists for the service of food and beverage business and so formed emotional appeal for food. Only in this way can there be no mistaking how the dietetic needs of tourists are satisfied, and thus the well-known degree of a tourism business is enhanced.

关 键 词：旅游者 饮食心理 饮食文化 旅游业 饮食需求 

分 类 号：F592.6[经济管理—旅游管理] F719.[经济管理—产业经济]