小茴香的化学、药理及临床应用  

Analyzing the Chemistry,Pharmacology and Clinical Application of Fennel

作　　者：王婷[1] 苗明三[1] 苗艳艳[1] 

机构地区：[1]河南中医学院,河南郑州450046

出　　处：《中医学报》2015年第6期856-858,共3页Acta Chinese Medicine

基　　金：河南省高校科技创新团队(2012IRTSTHN011);郑州市中医药转化医学重点实验室(121PYFZX1820);河南中医学院中药新药创制与道地药材深加工协同创新中心{〔2012〕188-2}

摘　　要：小茴香含脂肪油、挥发油、甾醇及糖苷、生物碱等有效成分,具有抗炎镇痛,抗菌,增加胃肠蠕动等作用。现代临床小茴香常用于理气和胃以及散寒止痛等。食疗则对于寒疝腹痛,痛经等具有良好的疗效。小茴香具有良好的药理活性,应积极开发小茴香的综合利用。Fennel’s function has anti( inflammatory and analgesia,antibiosis,improve gastrointestinal motility,etc,which includes fatty oil,essential oil,sterol,glucoside and alkaloid,etc. In modern clinic,Xiaohuixiang( Fennel) is used to regulating Qi and harmonizing stomach,eliminating cold to stop pain. Dietary therapy for cold hernia of abdominal pain,dysmenorrhea with good curative effect. Xiaohuixiang( Fennel) has good pharmacological activities,should actively develop comprehensive utilization of fennel.

关 键 词：小茴香 化学成分 药理作用 临床应用 

分 类 号：R284[医药卫生—中药学] R285[医药卫生—中医学]